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The Impact of Greenhouse Warming Agents Using Ginbo greenhouses to warm fermentation agents brings remarkable economic and ecological benefits. Here’s a detailed look at the advantages:
(1) **Effective Warming and Heat Retention**: The temperature at 20 centimeters underground can rise by 4–6°C, while the average air temperature increases by 2–3°C. This allows early spring crops to be planted 10–15 days earlier, and many fruit trees can sprout 10–20 days ahead of schedule. Flowering, fruiting, and late-season crops benefit from an extended growing period of over 30 days.
(2) **Increased Carbon Dioxide Levels**: The warming agent in the greenhouse boosts CO₂ concentration in specific areas by 4–6 times. This enhances water use efficiency by 80%–150% and improves photosynthetic efficiency by more than 50%, leading to better crop growth and yield.
(3) **Enhanced Disease Prevention and Resistance**: Practical experience shows that using greenhouse warming agents can reduce pesticide use by over 70%. In some cases, pesticides are almost eliminated, with biological control methods taking their place. This significantly reduces environmental pollution and promotes sustainable farming.
(4) **Improved Soil Fertility**: The warming agent increases soil organic matter and humus content, enriches beneficial microbial populations, and enhances soil structure. It improves aeration, water retention, and nutrient-holding capacity, which leads to stronger root systems and increased root fresh weight.
(5) **Strong Economic Returns**: The input-output ratio is significantly improved, with an average yield increase of 50–60% per mu. The return on investment can reach 1:20 or higher, creating a cycle of waste utilization and ecological sustainability.
Overall, the application of greenhouse warming agents not only boosts productivity but also supports long-term environmental health and economic viability for farmers.
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