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Green feed feed cattle three attention
In summer and autumn, green forage thrives with a wide range of colors. These feeds are not only vibrant in color, but also fresh, juicy, and easy to digest. They are packed with protein, amino acids, vitamins, and minerals, making them an excellent choice for feeding beef cattle. However, while green forage is highly beneficial, improper use can lead to problems during cattle raising. Here are three key issues to be aware of when using green feed for cattle:
First, avoid relying solely on green feed. Although it's a valuable component in beef cattle diets, green forage contains a high water content and low dry matter. Feeding only green feed, especially in the later stages of fattening, may result in cows feeling full but not gaining sufficient weight or fat. To enhance the fattening effect, it’s important to supplement green forage with dry grass, grains like corn or sorghum, and protein sources such as soybean meal or peanut cake.
Second, be cautious of nitrite and cyanide poisoning. Certain leafy greens, such as radish or cabbage leaves, can accumulate nitrates. When consumed in large amounts, these nitrates can be converted into nitrites in the cow’s system, leading to poisoning. Similarly, young corn or sorghum shoots, flax leaves, and other plants containing cyanogenic glycosides can release hydrogen cyanide in the rumen, which is toxic to cattle.
Third, limit the amount of young legumes fed to cattle. While legumes are rich in protein, vitamins, and minerals, they also contain saponins, especially when young. Excessive consumption can cause excessive foam in the rumen, potentially leading to bloat, a serious condition that can be fatal if not treated promptly.
By understanding these risks and managing green feed properly, farmers can ensure their cattle remain healthy and gain weight efficiently throughout the growing season.