Grapes are pruned in winter and the tree production is high in the coming year

The timely pruning of grapes in winter can rationalize the distribution of branches in the crown, prevent the outward movement of the resulting parts, and lay a foundation for stable production and high yield of grapes. Grape winter cut should be carried out in the late 11th to late January of the following year. Pruning prematurely will affect the accumulation of nutrients in the tree; if it is delayed until the pruning in the spring of the following year, it will be too heavy due to “injury flow” and weaken the tree vigor.

First, the main, lateral vine trim. After a year of growth, the vines are scattered and scattered. When cutting in winter, the main and side vines should be selected according to the spacing of 50-60 cm. The dense vines, immature vines, and overlapping vines should all be cut off, but the clippings should not be too close to the main vines, so as to avoid shearing and shrinking. The main ranch delivers nutrients. Wherever the branches are too long, they must be trimmed and trimmed so that the main and lateral vines are evenly distributed on the plane.

Second, the results of the vines trim. The length of one-year-old dendrite should be distinguished by its dominant bud position, growth potential, and branch size. For the vegetative buds of the third to fifth buds, the dominant buds were trimmed using medium and short shoots, leaving 2 to 7 buds after trimming; the dominant buds were in the sixth bud, leaving 8 to 12 buds after trimming. The dendrite growth potential is not strong, the polarity is not obvious, mainly in the middle, long-tip pruning, can leave 12 buds; dendrite growth potential, polarity is obvious, in order to not move the result site, to avoid causing lower bald , It is advisable to trim the middle and short tips, leaving 2~7 buds. Cut off the strong branch with a thickness of 1 cm or more, you can use long tips to trim, leaving 8 to 12 buds; cut a thick branch with 0.7 to 1 cm in thickness, and use more tips to trim, leaving 4 to 7 buds; Cut branches with a thickness of 0.6 cm or less, and pruning should be done with short shoots, leaving 2 to 4 buds.

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