Choice of site for raising and managing chicken farms

Chicken farms are divided into original breeder farms, breeder farms, and commercial farms based on their production tasks and nature of business. Each type of chicken is divided into three stages: brooding, broiler breeding and laying hens breeding. For the prevention of epidemic diseases, some chicken farms have established broiler chicken farms, broiler chicken farms and laying hen farms. There are also integrated chicken farms, but the former is better.

In short, site selection should be based on analysis of various factors such as the tasks of various chicken farms, user-friendly, local natural conditions, and the layout of the country's livestock production, to determine the site of the chicken farm. The following issues should be noted in the selection of the site:

The first is that chicken farms should choose high-level, flat, open and dry areas. Surrounding walls should be built, and drainage is convenient, adequate water supply, good water quality, 500 meters away from highways, rivers, villages (residential areas), factories, schools and other livestock and poultry farms, especially with livestock slaughterhouses, meat The distance from the livestock product processing plant should be more than 1,500 meters.

Second, the original breeder farms, breeder farms, hatcheries, and commercial (meat, egg) chicken farms and brooding and breeding workshops (farms) must be strictly separated from each other by more than 500 meters, and there must be isolated forest belts. The distance between coops in various types of chicken farms should be more than 50 meters.

Third, the chicken farm should be far away from the railways, traffic arteries, and places frequented by vehicles. The distance should be 500 meters or more, and should be 100 to 200 meters away from the secondary road.

Fourth, the chicken farm should be far away from heavy industrial factories and chemical plants. Because waste water and waste gas discharged from these factories often contain heavy metals, harmful gases and smoke, air and water sources are polluted. It not only harms the health of the flock, but also the accumulation of these harmful substances in eggs and meat is harmful to the human body.

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