Cedar Nut Oil is different with Red Pine Nut Oil, but less nutrients. Its raw material comes from siberian pine. our product is cheaper and better quanlity. every year we attend several global famous exhibition fair to seek oppportunity. welcome distributor and wholesaler and partner. hong song bao brand Natural Pine Nut Oil under international manufacturing standard and strict quality management system, also best service. manufacturing base near changbai moutain, every batch of our products shows you a friendly and forest feeling. Cedar Nut Oil Cedar Nut Oil,Edible Cedar Nut Oil,Organic Cedar Nut Oil,Cedar Nut Oil for Anti-Aging Jilin Painuo Biological Technology Co.,Ltd , http://www.painuo-biotech.com
American scientists discover new genes that increase meat quality in fishery products
American scientists have discovered that the new gene for rainbow trout may provide a more fleshy fish species for the food industry. Molecular scientists at the National Institute of Aquatic Research in Cold Water Waters compared the genes of rainbow trout to the genes in mammals that are said to promote growth. Through their research, scientists Scott Gahr and Caird Rexroad hope to be able to breed fish species with more muscle, that is, better fish species. Indeed, if these findings are confirmed, then it is a good news for the U.S. fishery. According to Mintel, a market research organization, if these fishery products are very nutritional in nature, then they are positioned as substances that can bring benefits to consumers, and this product is also very good for people who lose weight. food. However, there is a need to tell consumers how to cook this product in order to increase the frequency of the benefits of the nutritional value of the consumer's consumption of fishery products and seafood. The sales of fishery products and seafood products are in fact expected to increase by 21% from 2004 to 2009, and frozen fishery products are expected to enjoy the greatest range of growth, ie an increase of 53%. Frozen fishery products are scheduled to grow by 36%, fresh fish products by 17%, and fish cans by 15%. The National Cold Water Fisheries Research Institute is part of the Agricultural Research Organization of the United States Department of Agriculture. It uses genetic breeding methods that are designed to increase production efficiency and the quality of fishery products in cold waters, including rainbow trout.