Zhaoyang District, Yunnan Province: How Farmers Reduce Hog Costs

In the current stage when the pig-raising efficiency is lower than the break-even point of 6:1, the main ways to reduce pig-raising costs are twofold: first, to increase production; second, to save all costs as much as possible, that is, to “save and increase production”. This requirement requires the use of advanced technological measures. Second, it must improve the management of operations. Specific measures include the following:
1. According to the growth and development characteristics of pigs, formulate feed formulas that are suitable for the region and are cheap, which can reduce feed costs.
2. The practice of self-cultivation and self-cultivation can reduce the cost and expense of weaned piglets used in fattening and reduce the occurrence of epidemics, thereby reducing the cost of raising the animals.
3. On the premise of guaranteeing production, saving other expenses and reducing non-production costs are also important ways to reduce costs. First, make full and reasonable use of pig houses and various implements and other production equipment to minimize the amount of depreciation that should be shared by products; second, to save on the use of various raw materials, reduce consumption, and reduce waste, including feed, bedding, and fuel , medical expenses, etc.;
4, the use of scientific breeding techniques for pig growth and fattening to create the appropriate conditions to speed up the growth of pigs, shorten the feeding period, you can relatively reduce the cost of feeding.

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