4, pharmaceutical control (1) Principles of chemical control and prevention of pesticides Use of pesticides should meet the requirements of GB/T8321 and GB4285, pay attention to the alternate use of various agents, and strictly control the safety intervals of various pesticides. (2) In the initial stage of viral disease, spray 1.5% of the diseased planting emulsion 1000 times solution and 5% of the bacterial poison solution 200 to 300 times to slow down the symptoms of the virus. Spray at intervals of 5 to 7 days for a total of 3 to 5 injections. . (3) At the beginning of the disease, spraying 64% of naphtha Mn-Zn wettable powder 500 times, 50% methyl frost-copper wettable powder 600 times, or 70% ethosphosphine manganese zinc wettable powder 500 times, each Every 5 to 7 days spray 1, even spray 2 to 3 times. (4) spraying or watering 50% thiophanate-methyl sulfur suspoemulsion 800 times, 50% carbendazim WP 500 times, 50% thiophanate-methyl WP 50 times in the initial stage of root rot , 10% double effect Ling agent 200 ~ 300 times liquid prevention, interval 10 days or so, 2 or 3 times in a row. (5) At the beginning of the onset of gray mold, spray 25% to 3,000 times of 25% azoxystrobin suspension, or use 800 times 50% iprodione WP, spray once every 7 days, spray 3 times, or 50% The procymidone WP 800 times spray, spray once every other day, spray 3 times. (6) Cotton bollworm 2.5% cyfluthrin EC 2000 ~ 2500 times, or 2.5% cypermethrin EC 2000 ~ 2500 times spray control. (7) In the early stage of the occurrence of tea aphid, it is possible to use 15% of Fuling EC 3000 times solution and 5% fenpyroximate SC 3000 times solution. (8) In the early stage of locust occurrence, 10% imidacloprid wettable powder 2000 to 3000 times, or 20% acetamiprid wettable powder 5,000 to 10000 times spray can be used for spraying, spraying once every 7 to 10 days, and even spraying 2 to 3 Times. Ten, harvest The fruit is fully inflated and the fruit surface has a certain luster for harvesting. Peppers and peppers should be harvested at the right time in order to facilitate plant growth and fruit setting. Harvest ripe red pepper, before and after the frost, until the field has more than 80% of the fruit red, you can harvest. At the time of harvesting, the plants were pulled up, and after appropriate drying, the stacking yards were stored temporarily in the high-rise, dry sunny place to prevent moisture and moisture. XI. Production Files For the production process of unpolluted food exposed peppers, the production records of field production, production management records, harvest records, product inspection records and other relevant quality traceability records shall be established and kept for more than 3 years for reference. Multivitamin Pills,Vitamin Capsule,Meal Replacement Pill,Herbal Disease Capsule Chengdu Jingke Trading Co., Ltd. , https://www.jkherb.com