Using mushroom residue as feed

**Smart Utilization of Mushroom Residue as Animal Feed** With the rapid growth of the mushroom industry, a large amount of waste material—commonly referred to as "mushroom residue" or "membrane"—is generated during the production process. This waste is often discarded and accumulates in large quantities, posing serious environmental and economic challenges if not properly managed. If left untreated, it can become a secondary pollution source, harming both the environment and local communities. For mushroom companies, this waste represents a significant loss and an unnecessary burden. However, what many consider "waste" is actually a valuable resource that has simply been misplaced. Mushroom residue is rich in nutrients and can be transformed into high-quality feed or organic fertilizer through proper fermentation. The nutritional composition of this residue varies depending on the type of mushroom and the cultivation materials used, but generally includes around 8% crude protein, 0.8% crude fat, 17% crude fiber, and 40% nitrogen-free extracts. It also contains essential minerals like calcium, zinc, copper, phosphorus, iron, and magnesium. After harvesting, the remaining parts of the mushrooms—such as the stems, mycelium, and bacterial cultures—contain valuable components like bacterial proteins, polysaccharides, and other bioactive compounds. These nutrients are comparable to those found in mushrooms themselves and rice bran. Unfortunately, they are often wasted instead of being utilized effectively. By using a specialized feed starter, such as a "Gold Baby Feed Starter," mushroom residue can be easily fermented into nutritious animal feed. The process is simple: mix the residue with the starter in the right proportions, seal the mixture, and let it ferment for about three days. Once ready, this fermented feed can be used for pigs, chickens, cattle, and other livestock. Studies show that feeding piglets with this fermented feed can increase their average daily weight gain by up to 15% compared to traditional feeds. For example, in a 100-day fattening period, each pig can generate over 80-100 yuan in additional income. Moreover, feed costs can be reduced by 40-50% per kilogram of weight gain. On average, this saves 80-100 kg of feed per pig, resulting in more than 60 yuan in cost savings. This innovative approach not only reduces waste but also improves profitability and sustainability for mushroom producers. For more details, visit the official website or contact us directly.

Vtm Test Kit

The generic name of VTM Virus Sampling Tube is a single-use virus sampling tube, which is generally used for the detection and sampling of infectious pathogenic microorganisms in disease control departments and clinical departments. It is suitable for detection and sampling of influenza viruses (including general influenza, highly pathogenic viruses, H1N1 influenza virus, etc.), hand, foot and mouth virus, new coronavirus, measles and rubella and other types of viruses. VTM virus sampling tube can also be used for detection and sampling of Mycoplasma, Chlamydia and Ureaplasma urealyticum.

The virus and related samples in the VTM virus sampling tube should be stored and transported within 48 hours in a refrigerated state (2-8°C). Viruses and related samples can be stored for a long time in -80℃ environment or liquid nitrogen environment. The virus can maintain the activity of the virus in a lower temperature range, reduce the speed of virus decomposition, and improve the positive rate of virus isolation.

The VTM virus sampling tube is generally equipped with a disposable flocking swab. From the appearance point of view, the flocking swab is white and soft. Using this soft brush during the sampling process will make the user feel no foreign body, and it is suitable for different Partial sampling person. Moreover, the flocking swab is designed with a breaking point that conforms to the length of the sampling tube and the natural orifice of the human body, which is not only convenient for sampling but also convenient for transportation of the specimen.

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