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Technical measures to deal with the impact of cold wave on cultured shrimp
If the prolonged low temperature continues or becomes even colder, it could significantly impact the breeding broodstock in the southern regions during the winter of 2008. To safeguard the production of seedlings and ensure stable shrimp farming in 2008, various local warming strategies must be implemented immediately. These measures are crucial to maintain the health of broodstock and support the aquaculture industry.
In addition, the use of groundwater combined with heating and insulation techniques can help raise water temperatures, reducing the risk of mass shrimp mortality due to further cooling. Increasing the salinity of the aquaculture water and using glucose to improve water quality can also enhance the shrimp's ability to withstand stress, making them more resilient to environmental changes.
Currently, many shrimp are being accumulated in ponds, but processing plants are not receiving shipments during the Spring Festival period. In such a situation, the government may consider offering policy subsidies to encourage processing factories to harvest the accumulated shrimp, thereby helping shrimp farmers minimize their financial losses. This proactive approach would provide much-needed relief to the industry and support the overall stability of the shrimp market.