Manual Delivery Table
1. Import hydraulic system
2. Memory sponge mattress
3. Electric Longitudinal displacement ≥350mm
4. Tabletop is X-ray available
5. Optional Carbon fiber bed panel
This Manual Delivery Table is widely used in operating rooms of hospital and clinics. It is suitable for surgery operations on body part
like purposes head, neck, chest and abdominal cavity, perineum and extremities for surgery, obstetrics and gynecology, ENT, orthopedics
and other surgical operations.
The Manual Delivery Table can be flexibly adjusted by the foot pedal pump and manual hand wheels. Adjustments include waist bridge lift,
head board folding up and down, Backboard folding up and down, leg board folding down, tabletop lean left and right, tabletop lead forward
and backward .
Material of the whole structure is made of 304 stainless steel.
Certificates:
Certificates of CE, ISO9001, ISO13485, CFDA are approved.
Our company
Shangdong province is the main machinery production base in China.
KANGERJIAN Medical Technology Co., Ltd. is a group of senior lighting design expert and machinery manufacturing expert company with 20years experience and factory locating in the east city--the hometown of confucius--Qufu in Shandong province, China.
The Company has passed the ISO:9001:2008 quality system certification, ISO13485:2003 quality system certification, CE certification and CFDA certification, so that the enterprise management standards and product quality is relatively connected to expand the international market for enterprises to lay the foundation.
Our main products: Operation Theatre Lights , Halogen Operating Light , LED Operating Light , Double Dome Operating Lamp , Single Dome Operating Light , Surgical Table , Medical Electric Operating Table, Electric Hydraulic Operating Table, Obstetric Delivery Table , Gynecology Examination Tables, Economical Gynecology Table , Electrical Gynecological Table, Operating Theatre Pendants , medical hanging tower, ICU tower crane in ICU room, LED Viewbox etc. medical equipment.
The quality of casting by me, the market led by me! Excellent from professional, KANGERJIAN people lead the new trend of medical equipment.
KANGERJIAN Team
Package:
Inner Package---Dust-proof plastic film+ qualified shockproof foam
Outer Package---Thick Plywood case for over sea delivery
We support ODM of the package if there's special demands from clients
Shippment:
Sea shipping, Air transportation, Expresses like DHL, UPS FEDEX, TNT etc. Our forwarder give good price support.
Clients also can choose their own forwarder.
Manual Delivery Table Manual Delivery Table,Obstetric Delivery Bed,Manual Gynaecology Delivery Table,Manual Multifunction Delivery Table Shandong Kang'erjian Medical Technology Ltd. , http://www.operatingtable.nl
Study on the Senescence and Browning of Litchi Pericarp during Storage
The fruits of nine mature Litchi cultivars Yuanhong were harvested and preserved in 7 groups after dipping with preservatives: Group A, PE bags were stored at room temperature and stored; Group B, wet sand cloths were stored at room temperature with moisture; Group C, control (fruits) Placed in open cardboard box at room temperature); Group D, PE bags stored at room temperature for 7 days after storage; Group E, low temperature storage (91°C) plus PE bags; Group F, storage at different temperatures plus PE bags (E group storage after 27 days, Move to room temperature); Group G, remove PE bags at varying temperatures (E group removes PE bags after storage for 27 days and moves to room temperature). The effects of water content change on the structure of peel cell, content of phenols and activity of polyphenol oxidase in fruit of litchi were studied. The results showed that the brown litchi litchi was seriously dehydrated, causing the cell conductivity to increase exponentially, dehydration and aggregation of the cell protoplasm, and the structure was completely destroyed. The polyphenol oxidase activity in the pericarp decreased by more than 80%, and the phenolic content decreased by 50%. The browning fruit is the opposite. The key to preventing post-harvest fruit browning is controlling the dehydration of the peel and delaying cell senescence. The comparison of 7 storage treatments showed that the PE bag package not only had water retention effect on litchi fruit, but also had a gas-regulating effect, which had a significant effect on delaying senescence and browning of peel fruit cells.