Four Ways to Prevent Death of Straw Mushrooms

First, bad ventilation: In the 4 days of sowing, pay attention to regular ventilation (about 30 minutes a day). When the film is peeled off after 4 days, a small bamboo stick should be used to evenly vent some air holes to the stockpile to promote normal budding of mycelium and normal growth of the mushroom.
Second, the lack of water: Control methods: piled material to be moisturizing when sowing, sowing 4 days after sowing to promote budding, after the first oyster mushroom supplement water. Spray water on sunny days to prevent evaporation of water in the material.
Third, the pH drop: the development of fruiting body to a pH of 8 is the best. When the pH value falls below 6, it can bud, but it is difficult to grow into a mushroom. The drop in pH generally occurs after the second mushroom. Control methods: After the first oyster mushroom is harvested, 1% lime water or 5% grass and tree gray water can be sprayed to maintain the stockpile pH value around 8.
4. Discomfort of water temperature: According to the test, when the heap temperature is around 30°C, the well water at 22°C is sprayed or direct sunlight reaches the surface water at 40°C. The buds of the small mushrooms all wilted and die the next day. The prevention and control measures: The water spray should be carried out sooner or later, and the water temperature should be about 30°C.

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