Pain Relief Patch
Pain Relief Patch(Pain Areas) Pain Relief Patch(Pain Areas),Shouler Pain Relief Patch,Joints Pain Relief Patch, Muscle Pain Relief Patch Shandong XiJieYiTong International Trade Co.,Ltd. , https://www.xjplaster.com
[Name] Medical Cold Patch
[Package Dimension] 6cm×8cm 4pieces/box
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application]
For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for strains, sprains, cramp, bruises, swollen areas or joint stiffness.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.
Silage silage process and advantages
The successful silage of pasture straw is to create an intact anaerobic environment. This depends on two factors. One is high density baling and the other is the prevention of air penetration. High-density baling is achieved through excellent balers; while preventing air penetration depends on high-quality stretch film. Stretch wrapping is the best way to shape and store grass straw silage, taking the lead in Europe during the short growing season. Used with Canada. At present, 20% straw forage silage in Europe adopts the stretch-wrapping method, which reaches 40% in Sweden. In Europe and North America, the annual growth rate of stretch-wrapping film for grass straw silage is 15%. The current main silage straw silage process is wrapped wrapping silage and bag silage. 1, winding packaging silage. Round/square bales are round/square bales and are compacted to make round or square bales. Then use a wrapping machine and wrap the bale tightly with a stretch wrapping film. 2, bagging silage. The bag-type silage is particularly suitable for the special silage bags made of plastic film with high density when the shredded pasture and straw are packed in a bag type can filling machine. Good grass silage silage should meet the following criteria: pH 4.5, moisture 50-65%, lactic acid 4-7%, acetic acid less than 2.5%, butyric acid less than 0.2%, N-NH3 account for 5-7% of total nitrogen, and ash content less than 11%, the use of enveloping packaging silage and bagged silage quality straw, due to the production speed, silage of high density straw pasture, sealing performance, lactic acid bacteria fully fermented, according to the detection of water content of 53.7% of the silage grass Straw bundles, its crude protein content of 14.37%, 4 percentage points higher than hay, crude fat 2.52%, crude fiber 19.87%, 7.68% lower than the hay, Inner Mongolia in the September-December cold season field feeding trials, feeding silage The average daily gain of beef cattle with pasture straw is 0.63 kg; the average daily weight of cows fed with hay is 0.1 kg, and the use of silage grass straw for dairy cows is started from July. The milk production is extended for 2 months, and the average milk production per day is increased by 5-7 kg. Experiments in many regions show that the winding packaging silage and bag silage technology is currently the most advanced silage technology in the world, which has obvious advantages over traditional cellar storage: less investment, quick results, high overall efficiency, and silage quality The quantity is good, the crude protein content is high, the crude fiber content is low, the digestibility is high, the palatability is good, the intake is high, the fragrance is fragrant, and the milk production is greatly increased. Loss of waste is minimal, loss of enzymes is lost, and fluid loss is greatly reduced. Long shelf life, up to 1-2 years. It can be stacked in the open air without being affected by seasons, sunlight, rainfall and groundwater level. Easy to store, convenient for feeding. It is suitable for high temperature and cold areas. It saves the cost of kiln construction and maintenance, saves the construction of kiln land and labor, improves the environment, and is easy to transport and commercialize. Production can be arranged anywhere and at any time depending on the situation, and each batch of storage varies according to needs. Waste straw film can be recycled.