Garlic is a healthy food. Clinical studies have found that garlic contains proteins, fats, sugars, vitamins and calcium, phosphorus, iron, selenium and other beneficial ingredients for the human body. People often eat garlic can not only stomach digestion, but also play a role in regulating blood lipids, lower cholesterol, inhibit tumor cell growth and improve the body's immunity. However, although garlic is good, it is not suitable for all people. Experts told us that the following four categories of people should not eat garlic. First, patients with eye diseases: Chinese medicine believes that a large number of long-term consumption of garlic will "damage liver damage." Modern medical research has found that people suffering from glaucoma, cataracts, conjunctivitis, sties, and dry eyes can suffer from vision loss, tinnitus, dizziness, and loss of memory if they eat large amounts of garlic for a long time. Therefore, patients with eye diseases should eat less garlic. Second, hepatitis patients: Many people think that eating garlic can prevent hepatitis, and some people still eat plenty of garlic after suffering from hepatitis. This practice is wrong. First, garlic does not kill the hepatitis virus. Second, certain components of garlic can stimulate the human gastrointestinal tract and inhibit the secretion of digestive juices, which can increase the symptoms of nausea and bloating in patients with hepatitis. In addition, the volatile components in garlic can reduce the amount of red blood cells and hemoglobin in human blood, which is not conducive to the rehabilitation of patients with hepatitis. Therefore, hepatitis patients should avoid eating garlic. Third, non-bacterial diarrhea patients: garlic has a bactericidal effect, raw garlic can be used to prevent and treat bacterial diarrhea. However, when people suffer from non-bacterial diarrhea, they should not be allowed to regenerate garlic. This is because eating raw garlic in such patients can stimulate the bowel, causing congestion and edema in the intestinal mucosa, which can aggravate the condition. Fourth, the patient is in the medication: Chinese medicine believes that garlic is spicy. It inhibits the active ingredients of certain drugs and even chemically reacts with ingredients in certain drugs to produce toxins. Therefore, people who are on medication should not eat garlic.
Product Dimesnion: 6.18" x 4.13" /15.70cmx10.50cm
Mask Fabric Material: 5-ply material,100% polypropelyne
Ear Loop Material: 70% polyamide, 30% elastane
when to use: suitable for adults to use daily in a variety of settings such as home, outdoors and work
packaging: 5 pcs of mask in one sealed printed plastic bag to ensure hygiene or 10pcs per box
certification/standard: GB2626-2006(China KN95 standard) and FDA registered
about the manufacturer: Kapanou is china-based healthcare company
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