Seabuckthorn juice processing technology

The Vc content of fresh sea buckthorn fruit is usually 100-800 mg/100 g, which is higher than that of apples, pears, hawthorn, and other common fruits. Moreover, vitamin C of seabuckthorn has a special thermal stability, and loses less during processing. The content of vitamin E is often in the range of 2 to 20 mg/100 g, the content of carotenoids is 0.3 to 2.0 mg/100 g, and the SOD (superoxide dismutase) contained in sea buckthorn is as high as 3000 to 4,000 vital units per gram. 4 to 7 times of blood. These ingredients make seabuckthorn have a strong anti-aging effect. In addition, sea buckthorn fruit also contains many trace elements and biologically active substances, and has various health care functions. For example, sea buckthorn total flavonoids can prevent and treat certain diseases of the cardiovascular system, and can strengthen heart function and resist myocardial ischemia. Anti-arrhythmia, hypolipidemic; seabuckthorn extract has anti-aflatoxin B and blocking nitrosamine carcinogenesis, can inhibit sarcoma, melanoma, leukemia, gastric cancer, and have anti-micronuclear mutagenic effect; Seabuckthorn extraction There are things that can improve the body's immunity, remove free radicals in the human body, fight inflammation and reduce swelling, promote tissue regeneration, and promote ulcer healing. Operation steps: (1) Cleaning and sorting: Select 8 to 9 mature fruits, remove moldy and deteriorating fruit and impurities, wash them with potassium permanganate solution, and rinse with fresh water.
(2) Crushing: After draining, use a double roll crusher to crush, and require that the particle size is uniform and the crushing degree is 3 to 4 mm.
(3) Juice: The broken pulp is fed into the wrapper juice extractor. The first squeezed juice results in 15% added water. After stirring, it is squeezed a second time. The juice is mixed twice and the acidity is 1.5%. High acidity can be diluted with beverage water.
(4) Heat treatment: The seabuckthorn juice after squeezed has a high content of protein and colloidal substances, which affects the clarification and filtration of the juice, and can be used to coagulate the precipitate after heating. The juice is heated to the colloidal coagulation temperature of 77-78°C, and processed. 3 minutes to coagulate the colloidal substance in the juice.
(5) Filtration: Filtering can be carried out using plate and frame filter.
(6) Sterilization: After sterilization at a high temperature, the temperature is about 93°C and the treatment is 15 to 30 seconds.

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Throat Pain Relief Patch
[Name] Medical Cold Patch
[Package Dimension] 36 round pieces
The Pain Relief Patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for acute and chronic tonsillitis.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions] Store below 30c in a dry place away from heat and direct sunlight.







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