Instant tea is a kind of solid beverage which is determined by extracting and concentrating effective soluble substances in tea leaves, which is a popular beverage in the international market. Mushroom instant tea is a unique shiitake mushroom in the process of instant tea production. It obviously increases the health effects of tea without sacrificing the proper flavor of tea. It can maintain the instant brewing, leaving no residual slag. Can also be brewed alone, and can drink milk, juice or honey, sugar, etc., liked by consumers. The manufacturing method is now described as follows: First, the raw material formula Mushroom puree 8%, tea flavored puree 14%, maltodextrin 18%, fine sugar powder 77%, citric acid 1.6%, vanillin 0.8%. Second, the manufacturing method 1. Choose fresh or non-mildewed mushrooms or dried mushroom stalks and frozen mushroom stalks. Rinse quickly in purified water with a certain pressure. Afterwards, the stalks of the mushrooms were sliced ​​or crushed. Its length is less than 5mm, and the ratio of dried mushroom and water is 1:10, the ratio of fresh mushroom and water is 1:5, the ratio of frozen mushroom stalk and water is 1:6, and 3 times of extraction and filtration are performed. The filtrates were combined 3 times and concentrated for use. 2. Add green tea or black tea (tea stalk, tea powder) to water at a ratio of 1:8. When the water boils, pour the tea leaves, dip at 100°C for 5 minutes, then quickly cool to below 70°C, and filter in time to be the first extract. The filter residue was subjected to the second leaching with a water consumption of 1:4, and the enzyme solution was added for leaching and filtration. The extracts were combined twice and concentrated for use. Or take a closed reflux method. 3. First mix the solid ingredients homogeneously, add the shiitake mushroom puree and the tea puree separately in proportion, mix thoroughly, evenly, and use a swing granulator to granulate. Requests for a 40-minute vacuum at 50-60°C for 25 minutes. After that, the centrifugal atomizing monotonic machine was used for monotonic spraying, the temperature was 90-100°C, the moisture content was below 13%, and the vacuum packing machine was used for quantitative dispensing and it was a finished product.
Orlistat is a long-acting and potent specific gastrointestinal lipase inhibitor. It is white or off-white powder at room temperature. It is insoluble in water, soluble in chloroform, and easily soluble in ethanol. It passes through the stomach and small intestine cavity. Intragastric lipase and pancreatic lipase active codon form a covalent bond to inactivate the enzyme. Fat in food cannot be broken down into free fatty acids and monoacylglycerols, so the fat cannot be absorbed and utilized, thereby reducing the body's caloric intake and controlling body weight. This medicine does not need to be absorbed through the body to exert its effects. At the usual dose, fat absorption can be suppressed by 30%. It is rarely absorbed after oral administration and can be metabolized and inactivated in the intestine. The metabolic site is on the wall of the gastrointestinal tract, and the elimination half-life is about 14 to 19 hours. About 97% of this product is excreted with feces, of which 83% is excreted in the original form.
Orlistat can be used clinically for obesity and hyperlipidemia. Under normal circumstances, 120mg can be taken orally once a day, three times a day, and taken within one hour after a meal. After taking the medicine for 2 weeks, the weight may start to decrease. It can be taken continuously for 6 to 12 months. If the dose is increased to more than 400 mg per day, its effect will no longer be enhanced.
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