Green Peas, According to the color of their cotyledons, Peas are divided into two types: green skin, green peas, and
green skin yellow peas. Green peas are green-green peas. Peas in northeast China are the most famous. It is one of China's
important food crops. It has a history of 5,000 years of cultivation. Our company can provide two different frozen peas to meet the needs of different people.
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First, the regulation of maturation of the stalks of the sap of Taiwan. The sorghum sinensis is selected from the cross between the Peruvian sweetsop (Annona squamosa) and the common annatto. It is more cold-tolerant than the common annatto (such as lindolin). Through the control of the maternity period, it is possible to achieve the second year of production, especially the production of winter and spring fruits, staggering the season of listing the oak forests, and making it off-season in the off-season to be more profitable. Panax quinquefabri is easier to flower, but under normal circumstances, as long as the nutrient accumulation of the tree is sufficient, shoot sprouting can result in flowering on the shoot. The use of this feature in field production, using the method of removing the top leaves to promote the sprouting of new shoots, can achieve the promotion of flowering, so as to achieve the purpose of adjusting the flowering period and harvesting the off-season fruits. Cultivation is often based on different target markets and local climatic conditions. Each year, from 6th to 9th month, they are pruned and cut short by 10-20 cm in length, and the next two leaves are cut to promote new shoots. Germination and flowering, to the top of the leaves to deal with an average of 90% of the leaves to germinate lateral buds, 90% of the lateral buds.
When the new shoot grows to 20-30 cm, it will be picked in time to facilitate the accumulation of nutrients and the growth of fruits and fruits. After 150-180 days, the winter fruit can be harvested from November to the following March. Longer fruit, better quality. In areas with low winter temperatures or in certain years, the young fruits that are harvested after mid-October are prone to “cold dew wind†cold damage and become a “stone fruit†that grows little and loses commodity value. The time should not be too late.
Second, artificial pollination using artificial pollination, can significantly increase the fruit setting rate, increase the fruit intact rate, improve quality. There is a phenomenon of pistil ripening in Panax americana. The stigma of the pistil has luster and secretion when the petals are relaxed to a half-open, but at this time the anthers of the stamens are not ripe and cracking and cannot be pollinated. When the petals are completely open, the anthers mature and crack, and the stigma has lost its receptivity.
Anthers of Panax americanis usually split at 6-8pm in the evening. At this time, the pollen was taken directly from the naturally split flower of the anther by a soft brush and was immediately given to the flower of the anther (the flower was slightly open or half open. ). If the anther remains indefinite on the day of pollination, the rate of fruit set after 3 weeks is above 90%. If the anther is cleaved shortly after pollination, the fruit setting rate is about 20%. When pollinating, pollinated flowers are evenly distributed in the canopy without pollination.
Third, fruit bagging fruit bagging, will help reduce the risk of fruit pests and diseases, effectively improve the appearance of the fruit, improve quality. Especially for the second winter fruit, it is necessary to carry bagging and fruit protection. The bagging time of fruits is usually 2-3 cm.
Before the set of fruit should be fully sprayed a fungicide, insecticide, to be dried after the liquid within three days of bagging and fruit protection. The fruit bagging can be covered with a foam net bag, plus a plastic film bag cover. The bottom of the plastic film bag should be left leaking holes. It can also be used outside the yellow inner double black kraft paper bag with a thin iron wire for easy dressing. After the fruit bag matures, the fruit skin becomes younger when the fruit is ripe. After the fruit is mature, the peel has yellow powder and the appearance is very cute. Before bagging, carry out fruit thinning.
The effect and effect of green peas
Daily
green peas can provide catechins and epicatechins as two kinds of
flavonoid antioxidants. When people get older, there will be more and
more free radicals in the body. Free radicals and aging are positively
related. Nutrition in green beans can resist. Free radical-induced diseases, delaying the speed of body aging, as well as anti-inflammatory, spectral antibacterial effects.
Kidneys of green peas
[Appropriate
population] Green peas are suitable for menopausal women, diabetes and
cardiovascular patients, and mental workers and dieters are also very
suitable for eating green Peas. These people can eat green beans to
improve disease and physical condition.
[Contrained
people] People with severe liver disease, peptic ulcer,
arteriosclerosis, kidney disease, gout, low iodine and other diseases
are not to eat green peas, so as not to aggravate the condition.
Important points of efficient cultivation techniques of Pansy branch
Panyu is one of the world's five most famous tropical fruits. It has become the first choice for the development of efficient agriculture. In order to obtain good benefits, three techniques, including production date adjustment, artificial pollination, and fruit bagging, are proposed for production.