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(A) Harvesting requirements Leek rational harvest can increase production. When you grow 10-13 real leaves, you can harvest them. When picking, try to pick large and small, but you must pay attention to the uniform distribution of leeks. Early sowing, sowing 30-35 days after sowing began harvesting, after which can be received 4-5 times; October early broadcast, 40-60 days to harvest, and later receive two. Spring sowing can only be harvested 1-2 times, and the output is also lower.
(II) Storage characteristics and storage methods Amaranth is similar to other fresh and perishable green leafy vegetables, and should not be transported and stored for long distances, nor processed. It should only be sold fresh. It can be stored in a cool and ventilated place for short or short-distance transport. It is required that the suitable temperature is 0°C, and the relative humidity is more than 95%. Amaranth is small and must be basketed and served. Food bags can also be used for packaging.
(3) The listed quality standards are coloured, tender, and complete, dry and dry; there are no mildew, pests and debris, and debris; baskets.
Important points about the storage method of leeks
Leek, also known as water chestnut, cabbage or nursery grass. It is cruciferous, genus of amaranth, one-year-old herb, green leafy vegetable. Served with fresh stems and leaves. Formerly wild vegetables in our country, both south and north can grow. Today, suburbs of major cities such as Shanghai, Beijing, Nanjing, and Guangzhou are also cultivated. Amaranth is divided into two types of leaf and mosaic. The hardy and heat-resistance of Amaranthus tuberosus were both strong and of good quality, but the convulsions blossomed earlier and were not suitable for spring sowing; while the convulsion of mosaics was about 15 days later than Amaranthus amarus, and the supply period could be extended. Spring and autumn can be cultivated. The seeds are sown in the fall and can be harvested in batches from mid-September to late March. In the spring, the seeds can be harvested and harvested from the beginning of April to the middle of June.