Guangzhou has a special custom during the Mid-Autumn Festival. On August 15th each year, authentic Guangzhou people start to get up in the morning and prepare a sumptuous dinner in addition to preparing ancestors and family ancestors. The whole family had a reunion dinner. People who have always been very particular about eating in Guangzhou, the Mid-Autumn Festival diet naturally can not be monotonous. In addition to moon cakes, snails, taro, and grapefruit are snack foods that are part of the festival. In the memories of Guangzhou people, these snacks with different meanings brought a lot of good memories to their Mid-Autumn Festival. This Mid-Autumn Festival allowed us to put these traditional snacks back on the table and let the Mid-Autumn Festival have a bit more tradition. moon cake The moon cakes of Guangzhou people are very innovative, and the entrance is crispy, which is a good food to eat. Mooncakes in Guangzhou, also known as moonlight cakes, resemble the moon in shape, and they differ greatly from our current popular mooncakes. The moon cakes in Guangzhou made good use of sweet potatoes and steamed bread as raw materials. Thanks to the use of fresh stuffing, the proportion of cakes is also just right. persimmon The persimmon is harvested during the Mid-Autumn Festival, and the large and red persimmons make people love it. In the eyes of the Guangzhou people, the persimmon symbolizes good fortune, so when the Mid-Autumn Festival, this kind of fruit is also an essential snack food on the table. Fried snail In the Xianfeng County during the Qing dynasty, “Shunde County Records†wrote: “August in the month of the month, it is still eating snails.†According to the analysis, snail meat is rich in nutrients, and the vitamin A contained is an important substance in the eye's visual pigment. Food snails can make eyesight clear and make sense. However, why do people in Guangzhou have to be especially keen to eat snail meat during the Mid-Autumn Festival? Some people pointed out that before and after the Mid-Autumn Festival, when the snails were empty, there was no small snail in the abdomen. Therefore, the meat was particularly fat and the snails had the best season. taro People in Guangzhou must eat steamed buns during the Mid-Autumn Festival. Some old people said that eating a steamed bun on the Mid-Autumn Festival will bounce you over. Guangzhou dialect sound "account". In August, it was the harvest season in which the people were accustomed to worshiping their ancestors with taro. The way to eat steamed buns is to cook the whole steamed buns on a saucer, peel it and eat it, or eat some white sugar and honey to eat. Someone also eats some salty sauce to eat, and you can also peel and peel the cooked buns. Pellet, eat with shrimp, salami, pork and green onions. grapefruit The round shape of grapefruit symbolizes the meaning of reunion. At the same time, “pomelo†and “you†have a homonym and represent the good wishes of the moon to protect them. Plus, before and after the Mid-Autumn Festival, it coincides with a period of richness, and grapefruit will naturally become a part of the Mid-Autumn Festival. Food. Or "Italian" is good enough, making grapefruit an indispensable protagonist of Mid-Autumn Festival. Eating grapefruit in Guangzhou Mid-Autumn Festival is still a tradition. chestnut According to the custom of old Guangzhou, on the 15th of the month, except for incense, light, goods, and offerings, in addition to symbolic reunion watermelons, pomegranates full of children and grandchildren, wishful persimmons, lively taro, and crabs placed inside dishes. Had the red dates and chestnuts of Takako. water chestnut “In the evening, the whole family sat in the courtyard with a small square table and watched the bright moon like water. They used a fan to repel mosquitoes, watched fireflies, and heard moths and whistled and ate with water chestnuts. "This is a scene in the memories of the Mid-Autumn Festival when a family of old Guangzhou memories. Most of the water chestnuts eat the water chestnuts with clean water (or salt water) and then peel the shells to eat as snacks; it is also possible to cook the salty white porridge by peeling the shelled water chestnuts and eat the sweet ones. After the moon cake, drink a bowl of water chestnut porridge, greasy in the stomach to remove a lot on the spot. Carambola Carambola is not a particularly delicious fruit today, but Guangzhouers still retain the tradition of eating carambola during the Mid-Autumn Festival, because it has beautiful cross-sections that resemble the stars and is particularly suitable for eating during the moon-watching.
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