Cold drink liquor is even easier to hurt! Expert: Once drunk equals a hepatitis

If a person drinks half a catty of 40 degrees of liquor a day, it can develop into irreversible cirrhosis for ten years. Liver cirrhosis decompensated jaundice, ascites, edema, upper gastrointestinal bleeding and other symptoms, laboratory tests may have anemia, white blood cells and platelets decreased, serum albumin decreased, globulin increased performance.

In the ninth cold days, the turbulent snow fell, and the coldest time of the year began. When going out, people will put on winter clothes, such as down jackets, to keep warm. At home or at parties, some people will also sip a little wine and say, “Drink the bar and warm yourself!” However, can drinking really protect you from cold? In this regard, Wang Tao, director of the Second Division of Digestive Department of the Third People's Hospital of Jinan City, told reporters that drinking not only does not have the effect of warming the cold, but it will drink more and more cold. If a person drinks half a catty of 40 degrees of liquor a day, it can develop into irreversible cirrhosis for ten years.

Drinking colder is easier to catch cold

As soon as winter arrives, Ms. Zhang is guilty of misconduct because her husband always refuses her “prohibition of drinking” with the words “Drinking warmer”. “You also know that drinking a bit of white wine is really hot and can be done every day. A drinking method is not an issue!” Ms. Zhang said, she also tried to drink some beer and feel cold, but after drinking some liquor for a while, she warmed up. This made her “fact” very warm for drinking. It is helpless.

Why does people feel hot after drinking alcohol? In this regard, Wang Tao, director of the Second Department of Digestive Medicine at the Third People’s Hospital of Jinan City, told reporters that alcohol enters the stomach, and the absorption and metabolism of alcohol begins, and the metabolism of alcohol dehydrogenase changes. Acetaldehyde, alcohol itself and its metabolite acetaldehyde, all have the effect of dilating blood vessels, which stimulates the expansion of capillaries on the body's surface and accelerates blood flow. Therefore, people find that the skin becomes red and the body feels warm. The reason why beer does not have such a clear feeling is because of its low alcohol content. In addition, alcohol and its metabolites also have a certain amount of anesthetic effects on the central nervous system, which reduces the sensitivity of the skin to outside temperatures.

"However, feeling hot is only temporary." Wang Tao said that the expansion of capillaries means that the body's heat will be emitted quickly. Under the stimulation of alcohol, the body's blood vessels cannot shrink in time to prevent the heat from being emitted, so the body's heat will be lost in a large amount in a short time, and people will feel more and more cold. It is also the principle that many people catch cold after drinking.

Perennial drinking of alcohol has a high risk of liver cirrhosis

Wang Tao told reporters that these years, more and more patients with alcoholic liver disease, which has a lot to drink with people. He had consulted a patient and developed a very serious liver cirrhosis after drinking a large quantity of inferior wine for 15 consecutive years due to family misfortune. During the treatment of alcohol abstinence, a "drop syndrome" occurs. When he is conscious, he will chase the medical personnel with a paring knife to run. For this reason, medical personnel have to take measures to fix it on the bed.

Wang Tao said that the excessive drinking of liver is the most hurt. A glass of wine, oral absorption of the esophagus, the vast majority of alcohol (ethanol) in the liver metabolism, through the liver alcohol dehydrogenase into acetaldehyde, and then rely on aldehyde dehydrogenase and liver enzymes such as P450 Acetaldehyde oxidizes acetic acid, which becomes non-toxic carbon dioxide and water excreted through the acetyl-CoA pathway. The amount of alcohol excreted by humans through breathing and urine accounts for about 5%, and 90% of ethanol is metabolized by the liver. Ethanol is metabolized in the liver, resulting in changes in the redox state of ethanol, thereby interfering with the normal metabolism of nutrients such as lipids, carbohydrates, and proteins, as well as the normal detoxification function of the liver.

"If you take 80g of ethanol every day, alcoholic hepatitis will occur within 2 months, and you can develop liver cirrhosis within 10 years." Tao confessed that there is currently no particularly good treatment for cirrhosis, and the development of liver cirrhosis. To liver cancer, often only one step away.

So, what is the concept of 80g ethanol? For this, Wang Tao explained that the daily intake of alcohol in grams = alcohol consumption (ml) × degree (alcohol content%) × 0.8, in simple terms, per 100ml of 40 ° liquor There are 32g of ethanol, and 250ml of 40° liquor has 80g of ethanol.

A high dose of liquor can kill

Excessive drinking can cause chronic liver damage, and some are direct and fatal. According to statistics from related departments, China has more than 110,000 people who die of alcoholism each year. Alcoholism, commonly known as “drunk”, is equivalent to a hepatitis once a drunk.

According to reports, the severity of acute alcoholism is related to alcohol consumption and individual sensitivity. Most adults generally have an alcohol poisoning of 75-80g/time and a lethal dose of 250g-500g/time. Young people are less tolerant and so lethal. Drinking a large amount of alcoholic beverages at a time will have an inhibitory effect on the central nervous system before being excited. Severe poisoning can cause respiratory and heartbeat suppression and death.

In addition, severe emesis stimulated by acetaldehyde ethanol leads to severe bleeding of the cardia, lethargy after drinking, suffocation due to vomiting, acute alcoholic liver failure, and massive bleeding. It is also a common clinical cause of alcohol death.

“Drinking a small amount of alcohol can have the effect of stimulating blood circulation and appetizing Sheng Jin, but it must be done in a good amount.” Wang Tao reminded that it is not advisable to use alcohol to protect the cold. If alcohol is used, it should be limited, and in any unsuitable circumstances, Avoid drinking alcohol.

Excessive drinking can hurt the liver

Excessive drinking for a long period of time, especially when drinking a high number of wines, causes liver cells to repeatedly undergo steatosis, necrosis, and regeneration, eventually leading to liver cirrhosis. Studies have shown that daily consumption of 160 grams, for 20 consecutive years, can cause alcoholic cirrhosis.

According to statistics, 15 million to 20 million people drink alcohol in the world, and 10% to 20% of them have varying degrees of alcoholic liver disease. In China, there are also many people who enjoy drinking. As we all know, moderate drinking does not harm most people's health. A small amount of certain wines, such as wine, have certain benefits for the body.

Three types of alcoholic liver disease

1. Alcoholic fatty liver usually has no symptoms. Some people may experience signs of fatigue, fatigue, loss of appetite, bloating, nausea, and vomiting, as well as signs of obesity and hepatomegaly.

2. Before the onset of alcoholic hepatitis patients often have a large amount of alcohol in the short term, in addition to the clinical manifestations of alcoholic fatty liver symptoms, there are fever, abdominal pain, diarrhea, etc., and there is significant weight loss. Patients may present with anemia and neutrophilia, elevated transaminases, and increased serum bilirubin.

3. Patients with alcoholic cirrhosis are asymptomatic in the early stage, and weight loss, loss of appetite, abdominal pain, fatigue, fever, dark urine, and bleeding gums may occur during the middle and later stages. Liver cirrhosis decompensated jaundice, ascites, edema, upper gastrointestinal bleeding and other symptoms, laboratory tests may have anemia, white blood cells and platelets decreased, serum albumin decreased, globulin increased performance.

(Life Daily reporter Qin Congcong)

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