Scientists at the New York Hormones Institute found that the incidence of breast cancer in Chinese and Japanese women is much lower than that of Western women because they often eat cabbage. The survey shows that for every 100,000 women, the annual incidence of breast cancer is 6 in China, 21 in Japan, 48 in Northern Europe and 91 in the United States. Scientists at the Institute have discovered that there is a compound in Chinese cabbage that helps break down estrogen associated with breast cancer. This compound is called indole-3-carbinol and accounts for about 1% of the cabbage weight.
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