Quick Details
Type:Buckwheat
Style:Dried
Color:Brown
Cultivation Type:Common
Broken Ratio (%):2%
Certification:CIQ SGS
Weight (kg):25kg pp bag
Place of Origin:Shaanxi/Ningxia, China (Mainland)
Brand Name:Papa Favourite
Model Number:2017
Crop:2017
Moisture:14% Max
Admixture:0.5%max
Contract detail:
E-mail: 13909577607@163.com
Skype: nxgh_1999
Wechat: 13909577607
Buckwheat Kernels Non-Gmo,Buckwheat Kernels,Organic Non-Gmo Buckwheat,Roasted Buckwheat Kernels Ningxia Toyo Trade Co.,Ltd , http://www.toyogoji.com
After three months in winter, you can quickly fatten the cows.
Before and after the Spring Festival is the peak season for beef sales, the market demand is particularly large. After using the farms for 3 months in the fall, the fast fattening of cattle can be used to make full use of various feed resources such as crop stalks, hay, and silage, etc. After slaughter, the cattle can be slaughtered after being slaughtered, which is to fill the beef market. A good way to get rich quickly. First, choose to eliminate cattle. Because cows that have been eliminated by dairy farms because of poor body shape and low productivity, farm cattle that have been eliminated by farmers because of foot-and-mouth disease, rough temperament, etc. can all be purchased at a lower price for fattening. However, cattle that are too old and have difficulties in eating and have difficulty in curing gastrointestinal diseases or systemic diseases should not be used for fattening. Second, pre-treatment for fattening. After the cows are purchased and eliminated, they should be treated before the fattening. The first job is to deworm the insects, which can be fed with ivermectin. Use 50 mg per kilogram of body weight and feed them on a fasting or mixed concentrate at a time. Followed by stomach, can be fed 100-150 grams of artificial salt, can also be fed 50 to 100 ml of compound gentian. Weighing again, if more cows are eliminated, we should also number them to facilitate future organization and management. Third, properly handle roughage. The agricultural and sideline products such as peanut pods and sweet potato pods that have been covered with mulching films are to be cleaned away to prevent the occurrence of rumen obstruction. The rough material should be cut short, sieved, remove various impurities such as glass, iron wire, nails, and aluminum alloy fragments to prevent rumen wounds from occurring. Crop straw (such as corn stalks, peanut pods, wheat straw, etc.) can be treated with ammonia in advance. The commonly used method is to use agricultural ammonia with a nitrogen content of 15% and evenly spray on the straw at a ratio of 10% to 15% of the stalk weight. On top of it, they are piled into a bowl and sealed tightly with a plastic film. After 6 to 8 weeks, the film can be opened and the film can be uncovered for 1 to 2 days. Urea can also be used for cashing, urea dosage is 3% to 4% of straw, up to no more than 5%, water addition accounts for 20% to 30% of total straw, water temperature requirement is 30°C～50°C After the urea is fully dissolved, spray it on the straw and feed it. Fourth, the system of mixed concentrates. In addition to the use of straw, hay, silage, and processing by-products, fattening cattle need a certain amount of concentrate feed. The preparation of concentrate feed can be adapted to local conditions, and local materials are used as much as possible. The common energy feeds include corn, barley, dried sweet potato and rice bran, protein feeds such as bean cake, peanut cake, cottonseed cake, sunflower kernel cake, etc. The mineral feed contains wheat bran and carbonic acid. Hydrogen calcium, salt and so on. Energy feeds can account for 80%, protein feeds can account for 15%, wheat bran can account for 5%, and calcium bicarbonate and salt can account for 0.5%. Granules, bulk feed must be processed into a powder, stir in proportion. Cottonseed cakes should be detoxified and the pods should be steamed. V. One-day fattening plan. 1, the preparation period: time is 15-20 days. The main task is to make transitions and adjustments to allow the cows to become familiar with the environment and adapt to the breeding of the fleas, so that the oxen can learn to eat mixed feeds. The bulls should be cast off in time. The amount of condiment fed is 0.5 kg per day. If the cow does not adapt to the feed, he may be hungry for 1 to 2 days or one meal per day until it is adjusted to 3 meals per day. At this stage, it is necessary to do its utmost to limit the movement of cattle, because restricting exercise is the main means to reduce energy loss and is beneficial to fat deposition. 2, fattening period: time is 40 to 50 days. The main task is to gradually increase nutrition. Although the cows are all adult cows, their body condition is generally poor. The main task of fattening is to increase the content of intermuscular fat in order to increase the flavor and tenderness of the muscles. Therefore, the feed should be energy-based and the protein content can be lower. . The amount of concentrated material per day can be gradually increased to 1 to 2 kg. 3, fattening period: time is 30 days. The main task is to quickly deposit fat. The amount of concentrate feed should be 2 to 2.5 kg per day. In order to achieve the goal of rapid fattening, one coarse feed should be fed at night, and at the same time, attention should be paid to improving the palatability of the feed. In order to prevent too much concentrate from causing acidosis in the rumen fermentation, 1% to 2% of sodium bicarbonate and 5% to 6% of animal fat may be added to the concentrate. 6. Use a variety of feed resources. In winter, dry feed is more and green feed is relatively scarce. It is necessary to make full use of various silage feeds and leftover feeds to eliminate cows. Maize production areas can be heavily silage corn stalks, sweet potato production areas should be a large number of silage sweet potato vines, silage is also rich in the area should also produce silage. Feeding 8 to 10 kilograms of silage each day can significantly increase appetite and increase daily weight gain. Vegetables such as radish, carrots, cabbage, spinach, and rape are the main dishes in winter. The appropriate leftovers of some vegetables or vegetables can effectively supplement vitamins and improve the utilization of feed. The bean curd residue and the starch residue are very good supplementary feeds. It is ideal for raising and eliminating cattle. However, attention should be paid to the fact that the fresh residue should be mixed with the fine material and the bean curd residue should be steamed and used. VII. Strengthen feeding and management. Roughage as possible rolled into a small 2 to 3 cm segment, easy to feed cattle and reduce the energy loss when chewing. Keep the venue quiet to help increase daily gains. Cows are not afraid of cold, but in the cold season, plastic films should be used to block doors and windows, and stoves should be used to increase the temperature in order to minimize the physical consumption of cold. Keep drinking warm water to prevent the sink from freezing. Attention should be paid to cleanliness. Before and after cleaning the faeces, sprinkle water to reduce dust. At least one brush should be used to brush the bovine body at least once a day. Eight, timely slaughter. The main measurement indicators for fattening were three: 1. Appetite observation. The appetite of cattle is reduced and the feed intake is reduced. Even if the feeding technology is changed, the appetite cannot be effectively raised. Weighing check. In the early period, the weight gain was rapid, and the body weight no longer increased after 3 consecutive times; Fatty touch. Bovine chest, back, last rib, upper limb knee wall, bull scrotum, cow's breast, etc., fat is more difficult to deposit, if you touch these parts feel full, soft, full and elastic, other parts of the body has been fat When it is full, it proves that fattening has been completed. Finished fat cattle should be slaughtered in time to avoid unnecessary feed loss.