What are the advantages of fruit and vegetable bleaching machine?

What are the advantages of fruit and vegetable bleaching machine?

Fruit and vegetable blanching machine is mainly used for the treatment of fruits and vegetables. It is an important pretreatment process for the processing of clean vegetables. It combines rapid killing, inhibition of enzyme color protection and timely dehydration and cooling. The characteristics of one-time completion make the fruits and vegetables maintain the original natural color. It is blanched in hot water or steam within 98 degrees for 1~2 minutes (blanching temperature, time adjustable). The advantage of this is to inhibit the activity of the enzyme, which can reduce the total amount of bacteria and bacterial contamination. The equipment double-layer mesh belt is set to effectively press the blanched vegetables completely in the hot water, so that the vegetables can be evenly blanched. This machine can mediate the blanching time, temperature and conveyor speed of vegetables, which can make the treatment rate of various vegetables better.

It is mainly used for blanching and smashing of fruits, root vegetables and carrots, asparagus, mushrooms, fruit slices and other products. It is an indispensable blanching equipment for pre-treatment such as quick-freezing, dehydration and freeze-drying. Applicable to: leafy vegetables (cabbage, spinach, cabbage, celery, cabbage) roots (onion, scallions, carrot slices) fruit (apple, kiwi, pineapple, strawberry) aquatic products (kelp, squid), etc. hot.

The blanching is divided into two parts: pre-cooking and cooling. The fruits and vegetables are transported into the blanching machine by the chain after cleaning. The blanching section has good temperature control and high efficiency. The heating method of blanching has steam and electric heating, etc. The temperature is controlled from normal temperature to 98 °. The conveyor belt can be customized according to different products. The conventional mesh belt and chain plate mesh belt are used. The width of the conveyor belt is 800mm, 1000mm, 1200mm, etc. The speed of the belt belt can be adjusted at a constant speed. The equipment is equipped with a pneumatic angle seat valve. When the temperature in the blanching tank is lowered, the steam is automatically replenished. When the temperature in the blanching tank reaches the set temperature, it is automatically turned off to save energy. The equipment is equipped with a circulation pump to allow the water in the blanching tank to flow, ensuring uniform water temperature in the pool. The bunker tank body is provided with an insulation layer to reduce heat loss and is more energy efficient. A steam outlet is provided at the upper end of the equipment, from which excess exhaust gas is discharged. The upper cover is provided with a lifting device for internal cleaning, and the lower end is provided with a sewage outlet to facilitate the cleaning of the equipment. After the material is blanched, it is transported to the cooling pool through the mesh belt for cooling.

The above content is the advantages and scope of the pasteurization machine for our pasteurization machine. We hope to help you, and if you have any questions, please feel free to contact us!