The moisture in the fermentation bed During the operation of the fermentation bed, moisture is the most important factor influencing the normal operation of the fermentation bed. The endless excretion of excrement and moisture from the animal leaves the animal silently. How does it form a balance? For example, a 50-80 kg finishing pig is raised in a standard circle of 20 square meters in a goldfish fermentation bed. For example, 6 kilograms of feces and urine are discharged per day per pig, and the water accounts for more than 5 kg, that is, 20 kilograms of the pigsty discharges 75 kilograms per day. The water is regulated according to the standard of feeding for 120 days. It does not count the 2 tons of dried manure and has 9,000 kilograms of water in 120 days. A batch of pigs have 9 cubic meters of water to be discharged, and the water is not discharged from the sewage. The mouth hasn’t been pulled out by humans. The bed hasn’t seen it. How did they disappear? Taking Jinbao fermentation bed as an example, this is attributed to the role of microorganisms and the exchange of air in the function of K. trephia. There are several ways of water loss in the fermentation bed: 1 Natural evaporation: In dry areas such as the north, the temperature in the southern part of the city is high, and the water content in the air is low. The water in the pig manure can easily evaporate into the air. In addition, the internal moisture was also readjusted during the artificial turbulence process, and some of them ran away under the condition of ventilation. 2 Absorption of litter: For example, the optimum moisture surface of the goldfish fermentation bed is 20-30%, and the core fermentation layer is 60-70%. The source of these moisture is provided by excrement. 3 Evaporation of heat of production: A lot of heat is generated during the operation of the fermentation bed, and it is easier for the water to evaporate quickly when the temperature is high. 4Used by microbial life activities: Functional microorganisms use manure and water as nutrients for decomposition. On the one hand, they function as deodorizing and environmental protection. On the other hand, they synthesize their own components and convert them into nitrogen dioxide and hydrogen sulfide. Ammonia and other gases were used. Therefore, in the daily maintenance of the fermentation bed, we must always pay attention to the changes in the humidity, so that the fermentation bed moisture to form a dynamic balance, such as the Kinpo fermentation bed regularly mobilized, four windows are all in order to adjust the moisture, so that the fermentation bed operation In a good state.
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