In general, Fresh Potato has smooth, yellow flesh, nature yellow skin.It has naother name which is called Holland Potato. Potato is easy to do the cooking, so Fresh Potato is popular in the daily life. Our company, Jining Forich Fruits & Vegetables Co., Ltd. is a professional company in exporting fresh vegetable and fruits. Fresh Potato is one of our important products, we can supply good quality potato at most competitive price.
1. Commodity name: Holland Potato
1) 7kgs/carton, 8kgs/carton,10kg/carton, 20kgs/carton with foam net; 10kg/mesh bag, 20kg/mesh bag
Fresh Potato Fresh Potato,Fresh Holland Potato,Yellow Fresh Potato,Yellow Fresh Holland Potato JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
For the first time, we choose to remove weak chicks, malformed chicks, etc. within one week of age, and breed and manage healthy young females for the purpose of breeding.
The second choice was at 13 weeks of age; the third choice was at 20 weeks of age; the fourth choice was at 28 weeks of age.
The third and fourth choices required the individual to be healthy and not obese, with a natural inclination of 45 degrees from the shoulder to the tail, quick action, great eyes, short and wide bending, wide and parallel chest and back, and ankle stiffness Featherless, complete toe (normal 4 toes), feathers neatly coloured.
At 20 weeks of age, it requires males weighing more than 600 grams and females weighing more than 500 grams.
2. Feature: smooth, yellow flesh, nature yellow skin, no rotten, no mouldy,and no mechanical damage.
3. Size: 50 - 100g, 100 - 150g, 150 - 200g, 200g and up
4. Packing:
2) or according to the clients' requirements
5. Supply Period:
a) Spring season: early May - July
b) Autumn season: end October – early next January
6.Conveyance:27-30MT/40' HR( loading quantity depending on packing)
7.Transporting and storing temperature: +2 °C
The choice of species
鹧鸪4 months and 5 months of age reach sexual maturity, and females are 2 weeks to 4 weeks older than males. The species should be selected for those healthy individuals that meet the characteristics of the product. The breeding crickets selected from the breeding bred in that year can generally be used for two years, and should be eliminated after the breeding season in the second year.