We will provide many
kinds of Medical Disposables, for example:
Transfusion
Disposable Products
Cardiology
Disposable Products
Infusion
Disposable Products
Surgical Medical
Gloves
Plastic Scissors
Plastic Mouth
Piece for Endoscopes
Urology
Disposables Products
Anaesthesia
Disposable Products
General Surgery
Gynaecology and
Paediatric Disposable Products
Non Woven
Disposable Products
Surgical Blades
& Scalpels
Blood Collection
Tubes
Plastic Vaginal
Speculum
Waste Management
Plastic Sponge
Holder
Plastic Tweezers
Gastro Entrology
Disposable Products
Surgical Dressings
Laryngeal Mask
Tube with Swab
ECG Electrodes
Maternity Pads
Blood Bag Systems
General Disposables
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Medical Disposables General Medical Disposables,Medical Mask,Medical Gauze,Medical Syringe NOUVASANT PHARMhealth LTD. , http://www.nouvasant.com
The Main Diseases of Pepper Seeds and Their Control Methods
The main diseases and pathogenic bacteria existed in the site where they fell down and the pathogens were lurking inside the seeds. Blight, mycelia latent inside the seed, sclerotia attached to the seed surface. Pepper bacterial spots, bacteria attached to the seed surface. Chick virus disease. The virus is present on the seed surface. Chlamydial mycosis, found in seeds. Verticillium dahliae, present in the seeds. Method of prevention and treatment Soaking in hot water Soak in seeds with hot water at 60°C. The amount of water is 3 times of the amount of seeds. Slowly pour the seeds into them and stir them. When the temperature drops to 25～30°C, soak for 12 to 24 hours. This method has control over the diseases transmitted by seeds. Zinc sulfate soaking with a concentration of 0.20% ~ 0.40% of zinc sulfate solution, soaked for 12 hours at 20 ~ 25 °C conditions, this method has an inhibitory effect on pepper virus disease. Soaking seeds with trisodium phosphate first put the seeds in fresh water. Soak 3 to 4 hours, then transfer to 10% trisodium phosphate solution soak for 30 minutes, remove and rinse with water. This method can kill or purify the pepper virus. Copper sulfate soaking Seed first soaked with water for 10 to 12 minutes, then soaked in 1% copper sulfate solution for 5 minutes, remove and wash with water. This method can prevent sweet pepper anthracnose and bacterial keratoses. The carbendazim soaking seeds were soaked in cold water for 3 to 4 hours, and then they were soaked in 500 times of 50% carbendazim wettable powder for 1 hour and washed with water. Kills or purifies chili peppers. The sodium hypochlorite soaking seed is soaked in 1% sodium hypochlorite for 5 to 10 minutes and then washed with clean water to prevent hot pepper, verticillium wilt and anthracnose.