Black Garlic Fermentation Machine, independent research and development of precise structure, fast heating speed, high precision of temperature control, automatic temperature control, timing system, dual temperature alarm device. Can be customized according to customer requirements, reasonable structure, high thermal efficiency, energy saving, simple operation, easy maintenance, improve production efficiency and product quality. The noise is small, smooth operation.
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Ten tricks for efficient pig raising
At present, there are many reasons for the reduction of pig production in rural areas, but the fundamental one is that the economic benefits of raising pigs are not high, and some even lose money. I have been engaged in agricultural technology promotion in rural areas for more than 40 years. I have some experience in raising pigs and raised them for reference by the majority of pig farmers. I. Raising pigs requires raising pigs. Good breed pigs are a generation of cross-breed pigs. Pigs born from Landrace or Yorkshire boars and local or sow sow hybrids have strong vitality, wide feed, fast growth, and lean meat. Second, pigs should feed compound feed. For piglets under 25 kg, it is better to feed Chia-Shou 551A milk-pig feed. According to the needs of different growth stages, 25kg or more, the full-priced feed for preparing a variety of raw materials is prepared. Third, pigs should be combined with green feed. Pigs cannot feed concentrates alone, nutrition is incomplete with a single concentrate, costs are high, and pigs grow slowly. The combination of sophisticated green nutrition, crude fiber, vitamins, minerals, the cost of the end, grow faster. Fourth, pigs should be straight-line fattening. The traditional hanging shelf pig raising method has a long cycle, low meat yield and high cost. This method cannot be used any longer. It is necessary to adopt a straight line fattening new pig raising method and adopt a straight line fattening method that improves the nutritional level of the piglets after weaning. This will greatly shorten the breeding period, increase the rate of delivery, and increase economic efficiency. Fifth, pigs should be fed with thick materials. Pigs are bred twice a day and they are fed with thick material. Feed the feeds around 8am for the first time, feed around 2pm in the afternoon, and feed the green feeds at around 12:00 noon to increase trace elements, save concentrates, and reduce costs. Six, pigs should be high-density farming. Generally, 0.8 square meter pig house can raise 1 pig, which not only makes full use of the pig house, but also has more pigs, snatches food, and has faster weight gain, shortens the breeding cycle, and reduces the farming cost. Seventh, raising pigs should follow the road of self-cultivation. If the average farmer raises pigs, he goes to buy a generation of cross-breed pigs for breeding. If large-scale farming is conducted, first select good male and female pigs, breed hybrid piglets for generations, and raise commercial pigs to raise the survival rate. This will help prevent disease and reduce costs. VIII. Pigs should be built in winter and cool in summer. In the spring, vines and vines can be planted around the pig house. In the summer and autumn, shade can be reduced. In winter pighouses, plastic greenhouses should be installed to maintain the temperature required for pig growth and promote growth and development. Nine, pigs should be timely prevention and treatment. Pighouses should be cleaned and cleaned every day, periodically repelled and immunized. Disease-free prevention, disease early management, do their best to reduce death. Ten, pigs should be slaughtered in due course. After the pig grows to 90 kilograms, the growth gradually slows down and it is uneconomical to feed it. Generally grown to 100 kilograms can slaughter, slaughter, supply the market.