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Summer volt optional vegetable and seed germination method
In July and August, a large amount of summer vegetables have been or will be replaced. At this time, it enters the summer volcano, which is hot, and the high temperature suppresses the germination of certain vegetable seeds. According to the city's climatic conditions and market consumption habits, selecting the vegetable sowing varieties in this season and doing the germination work of the seeds will be of great significance in guaranteeing the planting area of ​​vegetables, increasing the economic efficiency of vegetable growers, and alleviating the off-season market of summer and autumn vegetables. . 1. Seeding vegetables in high temperature season requires fast growth, strong resistance, especially strong heat resistance. Optional vegetables: (1) green Leafy Vegetables: vegetables, cabbage (for side dishes), autumn lettuce, morning celery, leeks, spinach, coriander, fungus and other vegetables. For green vegetables, there is a large head and dwarf green stem cabbage. The available varieties include Qingjiang cabbage, Gaohua Qingyan cabbage, dwarf green, Huaguanqingdi, and Luxiu. Chinese cabbage as a side dish can be harvested with optional high heat resistance, good quality Thai fast food, early-maturing No. 5, and anti-heat-resistant Wang Wang; lettuce optional Dongpo heat-resistant king, four-season mellow-oily wheat dish, whole year-tolerant bolted lettuce Early morning celery can choose crispy yellow Fuqin, Zhengda yellow heart white celery; (2) eggplant, hot pepper: hang eggplant series, cited tomato a number, Zhenqing 120 green peppers, Caifeng No. 1 green pepper; (3) radish: Xia Baiyu, Chuangfeng 40, white autumn Mino, hot white for 50 days; (4) Gan Lan, cauliflower: strong 50 Gan Lan, Yong Fang cauliflower, new snowflake vegetable, green ribbon broccoli; (5) Kidney beans: Yinhu No. 8, New No. 844 King of Spring, Autumn and Summer (6) Kidney Bean: Fresh Green No. 3, Best Green Dragon No. 1. 2. Germination technology: Celery, lettuce and parsley are like cold and avoid high temperature. The optimum temperature for seed germination is 15°C-20°C. Germination is inhibited under high temperature conditions. Therefore, the sowing of such vegetables in the summer should be carried out before the seeds are sown. Celery: first gently rub the seeds, soaked with water for 12 hours, remove them and wrap them in a damp cloth and put them in the preservation layer of the refrigerator for 8-10 days. Then take out the germination at room temperature until 80% of the seeds germinate. . Lettuce and Lettuce: Soak the seed for 5-6 hours, wrap it in a wet cloth and store it in the refrigerator fresh-keeping layer for 2 days, then take it out in a cool place. After 1-2 days of seeing the buds, move them to the shade with weak light for 3-4 hours. The radicles appear light green and can be sowed. Parsley: Peel the seed coat, soak it in fresh water for 24 hours, and put it in a cool place with a damp cloth to germinate it. The temperature is required to be around 15°C-20°C and sowed after 3-4 days. After the seeds are soaked, they can also be mixed with wet sand and mud, put in a cool place to germinate, and see the seeds mixed with sand and mud after sowing.