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1. Selection of woodland and construction of arch sheds The flat terrain, convenient transportation, and water resources should be selected. Fast-growing forest lands aged 5-6 years or more should be selected, and 5-10m between rows should be suitable. A simple arch shed is built below the forest. The arch shed is 5m in width, 2m in height and 50m in length. It is built first with a bed frame and three bed frames. Each side is 0.8m wide and the middle width is 2m. 70cm walkway, the specification is 25-30cm above the ground, every 20cm with 14th wire longitudinal tension, bed frame 4,10 趟 lead wire. The two ends are fixed with ground hair. The arch shed is selected and made of 8m long thin-walled iron pipes. It is arched and inserted into a basement every 3m. It is fixed with a lead wire No. 12 and is overlaid with 8m film. Around yuan, 5000 sticks can be placed.
Mushrooms have shade-like characteristics. Forests with poor canopy closures should be shaded with a light transmission rate of 10% or less to prevent high-temperature bacillus formation from direct sunlight. The growth of fruit bodies is mainly limited by temperature and humidity. The mushroom grows quickly under high temperature conditions. It is easy to open umbrellas and aging. The low temperature is not easy to open the umbrella and the quality of the mushrooms is good. Low air humidity, easy to lose water, cracking of the surface of the cap; moisture too large cap is sticky, prone to bacteria. Therefore, a shed is built under the forest and micro-spraying facilities are installed to improve the small environment by timely spraying of water.
2, strain selection strains selected more resistant to high temperature Wuxiang 1, the mycelium growth temperature of 5-35 °C, the most suitable temperature of 22-25 °C. The mushrooming temperature is 15-35°C, and the optimum temperature is 20-26°C.
3, gargle arrangements and rod production
3.1 Mushroom arrangement The fruiting period is scheduled to be cultivated in the two seasons from March to December. The production time will be from November to the end of May next year. The production of high-temperature varieties (Wuxiang No. 1, 931, etc.) can be entered into the mushrooming period from May to the beginning of the first period of the mushrooming period of about 80 days. In April and May, low temperature varieties (939, Qingke 20, 868, etc.) were inoculated after the inoculation of the fungus rods, and two oyster mushrooms were released from October to December. The fungus rods were overwintering under the forest, and then came out again in the following year from March to May. -3 oyster mushrooms, followed by high temperature mushrooms. There are nine months of fruiting period in this year, and the wintering period is dormant for 3 months. The planting under the forest achieved two seasons and efficient cultivation.
Summer undergrowth mushroom cultivation techniques
Mushrooms are generally limited to spring and autumn season. In winter and summer, the market is particularly short supply of fresh mushrooms. In order to meet the annual supply of mushrooms market, improve the mushrooming environment, and improve the quality of yield, I stand to conduct cultivation of shiitake mushrooms under the forest in summer from 2007. Combining local cultivation experiences, a set of effective methods for the cultivation of shiitake mushrooms in the summer has been concluded. After two years of popularization and application, the effect is good. The introduction is as follows: