Edible bacteria secondary bagging technology
We apply secondary bagging technology in production practices such as shiitake mushrooms, hericium, and edible fungus (ie adding a layer of film bag when the mushroom tube emerges, so that the mushroom tube in the bag does not directly contact with the ambient air) for production and effective solution. The problem of cross-infection in the production of fungus tubes has kept the survival rate of the strains above 97%. The technology is described as follows: Preparation of the outer bag: The outer bag should be a low-pressure polyethylene film bag with a circumference of 2 cm longer than the inner bag, a length of 5 cm longer than the inner bag, and a thickness of 0.2 s. . Timely bagging: When the barrel has been sterilized and emerged from the oven, remove the side and cover it with an outer bag. Tighten the bag mouth and move it into the culturing chamber to reduce the temperature of the barrel to 25°C or less. Note: After the barrel is out of the stove, it should be quickly loaded into the outer bag to prevent it from infecting the bacteria with the external environment for too long. Inoculation operation: When inoculating, untie the outer bag in the inoculation room or inoculation box, push it toward the closed side, pull out 4/5 and inoculate it. Immediately after inoculation, wrap the outer bag tightly and place it tightly. Immediately remove the outer bag: During the cultivation process, pay attention to the temperature of the culture room, and remove the outer bag when the mycelium of the mycelia reaches about 80%, and manage it according to the conventional production method.