Four Seasons Management of Snake Farm

Snakes are hypothermic animals, and their body temperature changes with the rise and fall of the ambient temperature. A well-managed snake farm can ensure the normal growth and reproduction of snakes and increase the yield and quality of snakes. Spring Management The snakes used for breeding are

Ozone disinfection and sterilization

Ozone concentration and effect Safe concentration â—ŽThe ozone concentration that people are allowed to contact is not more than 0.2mg/m3. â—ŽOzone industrial hygiene standards: International Ozone Association: 0.1 ppm, contact for 10 hours United States: 0.1 ppm, 8 hours of exposur

Common bacterial diseases and control agents

According to the "Agricultural Registration Management Information Collection" and "Pesticide Electronic Handbook" of the Ministry of Agriculture of the Ministry of Agriculture, we searched for bacterial diseases on bean, cucumber, and rice, and other major crops, mainly includ

The effect of fermenting straw to feed sheep

The effect of fermenting straw to feed sheep Take dry straw that has not been deteriorated by mildew, and then use it to shorten it by about 1cm. The use of a starter, such as a ratio of 500 kg of fermented stalks of fermented 1 kg Kumot Straw, is used. First, pour the starter into warm water (30

Early arrangement of pasture

The sowing time can be divided into spring sowing, summer sowing and autumn sowing. The specific time for sowing depends on factors such as temperature, moisture, the biological characteristics of the pasture, the degree of damage to the weeds in the field, and the purpose of use. When the soil tem

Sludge fermentation process

Sludge fermentation A lot of sludge exists in our company, especially after rainy days, it is even more vexing, and it brings certain difficulties to workers. Is there any more economical, economical and quicker treatment? In the current treatment of sludge, there are generally landfill, fertilizer

Method for fermenting bean dregs as feed

The method of fermenting soybean dregs to make feed is the waste of soy products such as tofu and soybean milk, but because it contains three kinds of anti-nutritional factors: trypsin inhibin, thyrotropin, and prothrombin. Trypsin inhibitor, it can hinder the digestion and absorption of legume pro