Compound Vb Injection belongs to vitamins, mainly in the treatment of : Compound Vb Injection,Vitamin B Complex,B Complex Vitamins,Vb Injection Hebei Kexing Pharmaceutical Co., Ltd. , https://www.kexingpharma.com
First, the process: raw materials → selection → cleaning → beating → bottling → sealing → finished products.
Second, the processing process:
1. Raw materials. Choose fresh, tender toon buds as raw material.
2. Choose. Remove inedible parts such as old stems and yellow leaves on the toon buds. In the washing tank, wash thoroughly with flowing clean water, remove and drain water.
3. Beating: Add salt and water according to 20% of the amount of raw materials respectively, and beat them with a multifunctional food processor to make a uniform slurry. The ratio of the raw materials is: 1 kilogram of camphor with 200 grams of salt and water.
4. Bottling: Take four rotating bottles for cleaning, disinfection, draining, and then directly tighten the citron slurry. After 2 months of ripening, it will be the finished product of citron sauce. Its salt content is 14.3%.
1. For treatment Rumen overload, fore-stomach atony, gastric
dilatation, indigestion and significantly promoting digestion of
ruminant, with good effects on dysphagia of cattle and sheep.
2.Weakness symptom such as anorexia after sickness or post partum.
3.Stomach disorders, exhaustion and other illnesses caused by
gastroenteritis.
4.Neurological diseases, digestive disorder, bark favus and disorder caused by severe B vitamins deficiencies that cannot be remedied by means of oral therapy.
5. It can be used for the treatment of multiple neuritis, dyspepsia, pellagra, stomatitis and etc. caused by deficiencies of vitamin Bs.
Making citron sauce
Toona sinensis buds are fragrant, tender and unique in taste, and are deeply loved by consumers. They are traditional high-quality, high-end seasoning vegetables in China. The following describes the processing technology of savory sauce.