Why does the money tree use fungus fertilizer for maintenance?

Why does the money tree use fungus fertilizer for maintenance?
There is a money tree at home, which not only beautifies our family, but also means a lot of money for us. Therefore, we must raise the money tree and keep it up to us. The seller has bought it. Food, so there is no shortage of fertilizers, mainly because the habitat is poor for a long time. There are fewer beneficial microorganisms in the root circle. Although water is often watered, the water retention capacity is significantly reduced, salinization is increased, beneficial microorganisms are significantly reduced, and the ability to resist disease and flowers is reduced. , Easy to get sick, but also easy to lack of trace elements, resulting in yellow, fallen leaves, loss of green, death, loss of ornamental value, many flowers will appear this phenomenon.
What should we do? How can we keep the beautiful flowers blooming? Bacterial fertilizers on the market are a good choice, among which the microbial fertilizer of the golden treasure is representative. Jinbao microbial manure contains many highly effective and beneficial microbial flora such as Bacillus cereus and Bacillus japonicus. It can use its own “organs” (cells) to fix and transform nitrogen in the air to form “natural nitrogen fertilizer”. , Activates and decomposes insoluble phosphorus and potassium minerals in the soil to form "natural biological phosphorus and potassium fertilizers" for the absorption and utilization of flowers, seedlings, fruit trees, vegetables, and other crops. At the same time, a large number of hormones, plant growth regulators, and more are produced during microbial fermentation and decomposition. The trace elements can effectively stimulate the growth and development of flower seedlings, so that the flowers need a comprehensive nutrition, and thus "good health." In addition, "functional bacteria" in microbial fertilizers (similar to trained "police dogs" and "goats" in dogs) have been named because of their unique functions of "fixing nitrogen," "solubilizing phosphorus," and "releasing potassium." Produce a large number of metabolites that can stimulate the growth and development of plants. At the same time, beneficial bacteria own dominant populations are breeding with “overwhelming advantages”, so that harmful bacteria can hardly obtain nutrition and thus cannot survive and multiply, so that “bacteria (probiotics) can be used”. System (inhibition) bacteria (harmful bacteria) ", against the invasion of pathogens, play a role in the prevention and control of pests and diseases, which is one of the important reasons for the special disease of flowers and seedlings. At the same time, it also has the function of keeping water and drought (this is particularly useful for flower growers or lazy people who are particularly busy with flowers), and for flowers that can produce results, they can make their fruits look more beautiful, the fruits are more sweet, and the flowers are always protected. Brilliant, ornamental value.

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Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Monosodium glutamate is found naturally in tomatoes, cheese and other foods. MSG is used in the food industry as a Flavor Enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.
 
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