In the past decade, there have been several misunderstandings in the cultivation of tea. Overly dense planting, dwarfing tea trees; picking in multiple seasons; removing weeds, killing pests; using growth hormones, etc. These are the destruction and predatory management of tea trees. The deforestation of the trees in the tea plantations and the large-scale planting of a single variety have gradually made the ecological environment unbalanced. Tea trees grow abnormally crowded, hardships, and hardships, and the quality of tea is declining year by year. Natural farming methods can be used to return tea to nature. Weeding herbicides are used every year four to five times a year without herbicides. After three years, thick humus will accumulate in the tea plantations and no fertilizer will be used any more. This is more than any chemical fertilizer. Moreover, the microbes in the tea plantation are extremely active and the tea tree has the best absorption. In summer, green grass makes the ground temperature of the tea garden not too high, improving the quality of summer heat tea. If the insecticide is not used at all, as long as one to two years has passed, the ecological chain of the tea plantation will be balanced and there will naturally be fewer insect pests. In the summer, there will also be more small green leafhoppers growing. At this time, the tea leaves that are picked can be used as heavier fermented teas (such as oriental beauty tea in black tea and black honey tea in black tea). The tea leaves that have been sucked and bitten by the small green leaves have a particularly high content of enonease and are easily fermented. After the finished tea is made, it will form a unique nectar, ripe fruit aroma. Do not dwarf the tea tree to make the tea tree grow taller and form a thicker trunk at the bottom. In this way, the roots of the tea tree can be deepened, and the root system can be larger and more active, and more energy can be absorbed from the soil. The number of harvests is reduced by two or three seasons in a year. The weaker tea trees are harvested from one season to two seasons, and the rejuvenation period is up to three seasons. Leave the tea tree with enough rest and recuperation space. It will reward you with a higher proportion of single bud, more resistant to brewing, more aromatic and sweet. The tea gardens properly retain the original ecological trees so that the water conservation of the tea gardens is better, and the tea trees get more diffuse light, and the aroma of tea leaves will be better. Dehydrated Green Onion,Dehydrated Cabbage,Dehydrated Carrot,Dehydrated Bell Peppers Xinghua Jiahe Foods Co., Ltd. , https://www.jiahefoods.com