In recent years, grafted seedlings and high-replacement pear trees have been harmed by pear beetles. Grafting buds have been seriously damaged. Pyrus bee occurs once a year, and begins to harm in mid-April. After emergence of the adult, the sawfly ovipositor breaks the spawning of the upper sprout, resulting in the death of a new bud. Since the flowering time cannot be used at this time, pesticides will not only harm the insects. And flowers will also kill bees and other visiting flower insects affect the fruit set rate. Introduce a physical control method for pear stem bees: After the scion grafting is completed, the net used for packing the fruit is placed along the growth direction of the grafting bud, so that the pear stem bee cannot approach the scion hazard, and the growth of the bud does not occur. During the harm of pear beetles, non-grafted shoots are preserved as an insect refuge, and when the pears are laid in late April, the harmful fruit branches will be cut off and brought out of the orchard for burning to reduce the number of eggs and avoid the following year. Hazard occurred. Scented tea is also known as fruit grain of tea, is a kind of tea drink, in a variety of flowers and fruit drying, concentrate composition contains a variety of vitamins, fruit acid and minerals, but contains no caffeine and tannic acid, a variety of different flavors of scented tea is slightly different in composition, after brewing can still maintain the original flavor of fruit, rich aroma, add rock sugar drink, It can relieve mood and have the effect of beauty. Fruit Tea,Hawthorn Berry Tea,Raspberry Tea,Mango Bubble Tea XuChang Youjia Food Product Development Co., LTD , https://www.yjgrain.com
Flower and fruit tea, half is used to taste, half is used to appreciate, can not be put in a crock. When making tea, it is best to choose a transparent glass pot. It is also a kind of enjoyment to see the glittering and translucent tea water a little bit by the petals. In the brewing process of flower and fruit tea, the temperature should be slightly higher than that of general tea. Because the general tea has been rolled in the process of processing this process, and the flower and fruit tea in the production is generally dry after drying.
It should be noted that on the premise of brewing the flavor of tea soup, the brewing temperature should not be as high as possible, because some effective active substances in tea, such as polyphenols and flavonoids, will decompose at high temperature, so that the efficacy is damaged. Generally speaking, the higher the brewing temperature, the more bitter taste in the tea, can be appropriate to add a little orange juice, honey and other bitter. Of course, if you like a strong taste, you can also cook it.
Storage: The general storage method is to use a dry container, stored in a cool, dry environment. Drink as soon as possible after opening to ensure freshness. To serve, use a dry spoon. It is recommended to put scented tea into the refrigerator freezer, pay attention to storage should be away from fishy smell, avoid fish, seafood and other food put together.