Peeled garlic is made of Fresh Garlic,there are two kinds fresh garlic, one is Normal White Garlic, another is Pure White Garlic. The fresh Garlic is peeled by the peeling machine or by hand.The Fresh Garlics Which are prepared for peeling are picked out carefully from various garlics. After peeling, we put them into plastic bags or bottles, then the plastic bags or bottles are putting into the cartons.
1. Commodity name: Peeled garlic
5. Conveyance: 25mts/40' HR
Peeled Garlic,Fresh Peeled Garlic,Whole Peeled Garlic,Pre Peeled Garlic JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
3. Packing: In carton
a) 500g*20bags
b) 1kg* 10bags
c) 5kg*2bags
d) 10kg*1bag
e) 30lbs/bag
f) 10kg/bag
g) 20lbs/bag
h) 30lbs/bag
i) 1lb 3lbs, 5lbs/jar (jars can be filled with nitrogen)
4. Supply period: All year round
Feed the turtle's fresh feed to disinfect it
In the feeding process of turtles (turtle, yellow-throated turtle, Brazilian turtle, etc.), everyone pays more attention to the disinfection of turtle ponds and water bodies, but often ignores the disinfection of feed. On this issue, Jiang Zhanglin, head of the leading museum of amphibians and reptiles in Haining City, Zhejiang Province, told the author: Self-prepared or purchased turtle artificial compound feeds are processed and manufactured without disinfecting. However, fresh feed (such as fish, insects, cockroaches, chironomid larvae, snails, cockroaches, fly maggots, and green leafy vegetables, etc.) should be rinsed with water first, soaked in 5% saline for 5 minutes, and then rinsed with clean water. After the feeding; green leafy vegetables should be soaked in clean water for 30 minutes, soaked pesticides, chopped or processed into a dish with a meat grinder, mixed with artificial compound feed. Turtle farmers should pay special attention to the disinfection of live feeds to prevent the occurrence of turtle diseases and poisoning accidents.