Herbivorous dietary turkey

First, the economic value of aquaculture turkey: turkey meat protein content 20% higher than other birds, while fat content is 21% lower, and cholesterol content is low. Turkey is mainly herbivorous and has no smell or odor. It has no drug residue and can adapt to high-end dining tables and meet ordinary families.
Second, the effectiveness of turkey breeding: Turkey has a large body growth fast, high rate of meat production, fertility, easy to manage, and high efficiency.
1. The turkey grows fast. Under normal circumstances, a 140-day heavy turkey cock can reach 16-20 kilograms and a hen can reach 9-15 kilograms; a medium turkey cock can reach 13-15 kilograms and a hen can reach 8-10 kilograms; a light turkey cock Up to 10-12 kilograms, and hens up to 5-8 kilograms.
2. Turkey has a high rate of meat production. Turkey has developed breast meat and leg meat, accounting for more than 40% of live weight, live slaughter rate of 64%, carcass slaughter rate of more than 85%.
3. The turkey has a strong fertility. Artificially hatching each turkey can produce 180 eggs per year. Natural incubation can produce 80-100 eggs per year. The fertilization rate and hatching rate are all above 90%. Turkeys usually grow to 6-7 months of age and begin to lay eggs. Every time they produce 15-25 eggs, they start to hug their nests. The hatching period is 26-28 days. After the chicks hatch, the eggs are restarted about 10 days after hatching. 15-25 pieces, hatch again, production cycle, cycle. With artificial hatching, hens are not allowed to hug and they can continue to lay eggs.
4. Turkey is easy to manage. Turkey is a wild animal in the Americas. It feeds on plant stalks, young leaves, seeds, and insects. It is resistant to heat, cold, wind, snow, and snow, and adapts to a variety of harsh conditions. With artificial rearing, all crop stalks are crushed into powder and mix well. All of them can be used as turkey feed and can be adapted for grazing and grazing. The 300-500 animals per person in the countryside do not affect their job. The turkey was very heavy at birth and had a high survival rate. The newly hatched turkey can weigh 110-130 grams.
5. Turkey has a relatively high input and output. Turkey is a herbivore and inputs are very rare. Normal feed, except for grass, requires only investment of utility and feed costs of 20 yuan per year, which can achieve the effect of scientific rearing. The income can be 80-100 yuan. Input and output Than 1:4-5. It has the advantages of less investment, multiple outputs and high benefits.
Third, the turkey market analysis: Turkey is very popular in Western countries, has long been the scale of industrial farming. China's introduction time is not long, the amount of feeding is small, and because turkeys grow fast, individuals are large, nutrient-rich, herbivorous and grain-saving, the current feeding of turkeys is a good time to enter, and can obtain better economic benefits. Because of this, turkey breeding was included in the “National Spark” development rich project.

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