Whole wheat bread is made from whole wheat flour without removing the outer bran and wheat germ. The whole wheat bread is slightly brown in color, and many wheat bran particles are visible to the naked eye. The texture is rough and aroma. Because its nutritional value is higher than fine flour bread, and rich in crude fiber, vitamin E, B and zinc, potassium and other minerals, it is often regarded as a nutritional and healthy choice by consumers. The fine flour bread texture is soft and its softness is widely recognized by consumers. How does the texture of whole wheat bread made from whole wheat flour have the same texture characteristics? How is this feature objectively tested? In order to minimize the difference between the samples, we chose to buy the whole-grain bread and fine-grain bread produced on the same day from the same bakery. The only difference between the fine flour bread and the whole wheat bread is the difference in the flour. The physical properties of the two types of bread were tested using FTC's TMS-Pro food property analyzer. The special probe for baking food detection, 36mm cylinder and 25N force sensor, was selected according to the bread characteristics. The bread samples were removed from the bag until they were tested and were not allowed to air dry. Select 3 points on each piece of bread for testing, call a single extrusion program, test distance 5mm, test speed 100mm / min, return to the starting position at the same speed after the test. After the test is completed, the experimental results are automatically calculated using TL-Pro software. It can be seen from the test that the fine flour bread is made by processing the uniform texture of the flour, and the test results show a good consistency, while the whole wheat flour used in the whole wheat bread is uneven in texture due to the bran it contains. And the wheat germ makes the test results also show great differences. When consumers taste bread, the evaluation of bread is not only the hardness of the bread, but also the taste and water content. It is an important evaluation index. Through the texture analyzer test, it can provide accurate data results and reproducible testing process. It can be seen that the texture analyzer can compare the texture differences between different types of products, but it is also suitable for detecting the texture conformity of the products and the texture changes of the bread during the whole shelf. TMS-Pro professional grade food property analyzer is a high-level research-grade model of professional food property analysis developed by American FTC company. With powerful features, high detection accuracy and stable performance, it is a powerful analytical tool for researching food properties in universities, research institutes, food companies, and laboratories of quality inspection organizations. Everyone is interested in a lifelike real tpe sex doll. Weight: Especially the doll made by TPE molding is real weight. The advantages of our realistic tpe real dolls are obvious, on the one hand, it applies to sex life. On the other hand, we are increasingly seeing high-quality life size TPE sex doll can also be used to convey intimacy. Small Breasts Sex Dolls, Medium Breasts Sex Doll,Big Breasts Sex Dolls,Flat Chested Sex Dolls Dongguan Chenkuang Biological Technology Co., Ltd , https://www.cksexdoll.com
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