Rolence Enterprise Inc. , https://www.rolencedent.com
Feeding cows six must
1. It is essential to strengthen the comprehensive management of the breeding environment. Although dairy cows have strong disease resistance, the quality of fresh milk they produce is significantly influenced by their surroundings. Poor hygiene can lead to substandard milk quality and reduced milk yield. Therefore, dairy farmers should regularly clean the cow enclosures, remove feces one or two times daily, and ensure that feed and drinking water are kept clean. Avoid feeding moldy or spoiled feed to prevent health issues in the herd.
2. Proper attention must be given to the calving age of cows. The age at which a cow gives birth for the first time not only affects the milk yield during her first lactation but also has long-term impacts on overall milk production. Many dairy cows are bred too early—before 18 months of age and weighing only around 250 kg—which often leads to difficult births. To avoid this, cattle raisers should wait until the cows reach a weight of 360–400 kg before allowing them to breed, ensuring better health and easier calving.
3. Scientific milking practices are crucial. When milking cows, it's important to follow the natural rhythm of milk production to gradually build up their capacity. Avoid over-milking immediately after calving, as this can deplete the cow’s nutrients excessively. Dairy cows should be milked 3–4 times a day. Milking staff should strictly follow hygiene protocols, keep equipment clean, and maintain personal cleanliness. Before and after milking, the udder should be washed with iodine solution to reduce the risk of mastitis.
4. A balanced diet during the dry period is vital. After giving birth, dairy cows lose significant nutrients, and their bodies need to recover while also supporting the development of the next pregnancy. During the dry period, the amount of concentrate feed should be adjusted—slightly reducing it a few days before and after drying off. Typically, dry cows should receive about 10–15 kg of total feed per day, including 8–10 kg of high-quality hay, 15–20 kg of green fodder, and 3–4 kg of concentrate feed.
5. Ensuring adequate exercise for cows is essential. Some dairy cows tend to be sedentary, leading to difficulties during calving and retained placentas. To prevent this, a circular feeding system should be used, allowing cows to move freely and eat regularly. This promotes better metabolism, improves appetite, supports normal reproductive function, and enhances disease resistance.
6. Regular brushing of the cow's body is necessary. Cows have sensitive skin that easily accumulates dust and dirt. Brushing them 1–2 times a day helps keep their coats clean and healthy, improving both comfort and hygiene.