Sage cultivation

Breeding method (1) Seed propagation: It can be planted from spring to early autumn (ie from February to August). Before sowing, in order to increase seedling emergence rate and early emergence, seeds can be soaked in water at 50°C for 5 minutes. When the temperature drops to 30°C, rinse wi

Rapid cultivation techniques of Chinese cabbage

(1) Function and use Cabbage, also known as rapeseed, green vegetables, non-heading cabbage, etc., has a fast growth rate and can quickly increase the supply of fresh vegetables in the market. (2) Technical brief 1. Variety selection of suitable varieties are Shanghai April slow, Shanghai May s

Edible cultivation techniques

Edible citron is a perennial high-grade vegetable, which is a traditional high-class dish in China. The edible organ is the bud of germination of woody fragrant eucalyptus, which is a combination of new stems and leaves, commonly known as axillary bud and fragrant scorpion. Toona is rich in nutrie

Rice mechanized production technical guidance

The rice seedling substrate or bed soil suitable for the region and the planting season is selected. The seedling medium and the dry-cultivated boring soil require acid adjustment, fertilization and detoxification. The southern early rice and the northern single-season rice cultivating soil requir