Purple Cabbage
Purple cabbage, also known as red cabbage, purple cabbage or purple HuiZiBai, commonly known as the purple cabbage, kale species of genus cruciferae, canola a variant of a type of head cabbage.Due to the outer round leaves and purple, so called the purple cabbage, also called purple cabbage.
Purple Cabbage Seeds,Standard Fresh Purple Cabbage,Fresh Purple Cabbage,Hybrid Purple Cabbage Seed Ningxia Bornstein Import & Export Co., Ltd , https://www.bornstein-agriculture.com
One of the main reasons is that the cultivation of nutrients and water in the material is seriously lacking, and the fruiting body is mature when it grows below the commodity standards, and the economic value is extremely low. Secondly, the bacterial bags contaminate the bacteria during the cultivation of the mycelia and the bacteria are in the culture bag. With the Hericium hyphae compete for nutrition, so that the head of the Hericium fruit can not get nutrition and grow into small mushrooms; Third, the relative humidity of the air is too low, the fruiting body is premature, forming a long thorn mushroom.
Control methods: After the first herpes's head is adopted, it is necessary to timely supplement the culture materials, and it is best to add nutrients when replenishing water. The nutritional formula was: naphthalene acetic acid 1%, boric acid 14%, zinc sulfate 20%, magnesium sulfate 26%, and starch 39%. In the stage of mycelium growth, the contamination of the bacteria should be prevented. If there are contaminated bacteria bags, they should be dug up and replanted in time; during the growth and development stage of fruiting bodies, the relative humidity should be maintained at about 90%.
Leaf blade purple, adaxially with wax powder, nearly round and round.Nutrition is rich, especially rich in vitamin C, vitamin U and more vitamin E and B group.
The method of prevention and treatment of long hedgehog
Some heads of the monkey head are less than the standard size of the commodity. The only small ones are long stabs of peanuts. This occurs in the second and third oyster mushrooms.