Terms B for Grain, Oil, and Processed Products

Appendix A Chinese Character Index (Reference) B

White soft wheat
1.1.2.3.2 White durum wheat 1.1.2.3.1 White beans 1.1.11.2
White corn 1.1.4.2 Scorpion
6.8 castor oil 4.6
Castor beans 2.6 Lentil 1.1.17 Standard powder 3.5.2
Standard rice 3.1.7 Silicon cake 6.9 cake 5.13
Side by side mud 6.16 Side by side stone 6.15
c
String beans 1.1.15 Colza oil 4.3 Broad beans 1.1.13
Xanthium 2.33 Xanthium oil 4.32 Brown rice 3.1.4
Brown soybean 1.1.10.6 Tea oil 4.14 Finished grain 3
Red Soybean 1.1.10.5 Worm Eclipse Wheat 6.4 Spring Wheat 1.1.2.2
D
Soybean 1.1.10 Soybean 2.1 Soybean Oil 4.1
Large grain broad bean 1.1.13.1 Hemp sub 2.8 Hemp seed oil 4.8
Barley 1.1.6 Barley flour 3.7 Rice 3.1
Rice Powder 3.12 Rice 1.1.1 Rice Husk 5.2
Ground powder 6.6 Ground food 6.10 Blend oil 4.37
Winter wheat 1.1.2.1
F
By-product 5 Bran 5.7
G
Olive Oil 4.17 Kidney Beans 1.1.16 Sweet Potatoes 1.1.19
Sweet potato powder 3.10 Sorghum 1.1.3 Sorghum flour 3.11
High glutinous rice 3.2 Millet 6.5
H
Begonia Fruit 2.16 Begonia Fruit Oil 4.16 Walnut 2.22
Walnut oil 4.21 Brown soybean 1.1.10.4 Black soybean 1.1.10.3
Rye 1.1.2.6 Black Wheat 1.1.2.7 Safflower Seeds 2.10
Safflower oil 4.10 red soft wheat 1.1.2.4.2 red durum wheat 1.1.2.4.1
Red beans 1.1.11.1 Freckle soybeans 1.1.10.7 Peanut 2.2
Peanut butter 4.39 Peanut kernel 2.2.1 Peanut oil 4.2
Yellow Soybean 1.1.10.1 Yellow Corn 1.1.4.1 Mixed Soft Wheat 1.1.2.5.2
Mixed durum wheat 1.1.2.5.1
J
Rouge 4.26.1 稷 1.1.8.1 稷米 3.4.1
Mechanism sesame oil 4.4.1.2 Frying oil 4.35 Mustard 2.3.1
Mustard oil 4.3.1
K
Indica rice paddy 1.1.1.2 Indica rice 3.1.2 Indica rice padding 1.1.1.3.2
Glutinous rice 3.1.3.2 Millet 1.1.7.1 ç³  5.3
Shell 5.1 Cocoa Beans 2.19 Cocoa Butter 4.18
Buckwheat 1.1.18.1 Sunflower 2.5 Sunflower Oil 4.5
L
Wax 5.11 (wood) Muzi 2.21 (wood) Tree seed oil 4.20
Food 1 Phospholipids 5.10 Land Rice Paddy (Upland Rice) 1.1.1.5
Land rice 3.1.5 Green beans 1.1.12 Green beans 1.1.11.3
Bare barley 1.1.6.1
M
Potatoes 1.1.20 Wheat Husk 6.14 Wheat Bran 6.1
Furong 5.5 meters, 2.30 meters, 5.4
Rice bran oil 4.29 rice bran 5.9 cotton boar 2.29
Cotton seed oil 4.28 Kapok seed oil 4.27 Kapok child 2.28
Wood oil 4.26
N
Mud rice 6.7 Mud wheat 6.2 Indica rice 1.1.1.3
Glutinous rice 3.1.3 糯米 1.1.7.2 糯玉米 1.1.4.3
P
Leather 5.6 粕 5.12 Ordinary powder 3.5.3
Common sesame oil 4.4.2
Q
Buckwheat 1.1.18 Buckwheat flour 3.8 Dice 6.3
Paint lacquer 4.24.1 Paint lacquer 2.25 Paint lacquer oil 4.24
Shortening Oil 4.34 Strengthened Rice 3.1.10 Green Soybean 1.1.10.2
Clean rice 3.18 Whole wheat flour 3.5.4
R
Margarine 4.33
S
Salad oil 4.36 shantungi 2.24 shantungi oil 4.23
黍 1.1.8 Glutinous Rice 3.4 Feed Bean (Pick Bean) 1.1.10.8
Suzi 2.9 Suzi Oil 4.9 Millet 1.1.7
Broken rice 5.8
T
Special powder 3.5.1 Special rice 3.1.6 Tung oil 4.25
W
Peas 1.1.14 Late Rice 1.1.1.2.2 Late Rice 3.1.2.2
Late Rice Paddy Rice 1.1.1.1.2 Late Rice Noodles 3.1.1.2 Xanthoceras 2.20
Candied fruit oil 4.19 Black mules 2.27
X
Indica rice paddy 1.1.1.1 Indica rice 3.1.1 Indica rice paddy 1.1.1.3.1
Glutinous rice 3.1.3.1 Peanut 6 sesame oil 4.4.1
Rubber 2.15 Rubber Oil 4.15 Adz. 1.1.11
Peanuts 1.1.13.3 Wheat 1.1.2 Wheat flour 3.5
Wheat germ 2.31 Wheat germ oil 4.31 Millet 3.3
Small sesame oil 4.4.1.1 Almond 2.23 Almond oil 4.22
Y
Linseed Oil 4.7 Linseed 2.7 Oats 1.1.5
Copra 2.12 Coconut Oil 4.12 薏苡 1.1.9
Buckwheat 1.1.5.1 Buckwheat flour 3.9 Rapeseed 2.3
Camellia 2.14 Oil 6.12 Oil 2
2. The oil Bean 2.11 Bean Oil 4.11 The tung tree 2.26
Oil residue 6.11 Oil residue 2.18 Grease product 4
Oil palm fruit 2.13 Oil palm kernel 2.13.1 Olive olive 2.17
Corn 1.1.4 Cornmeal 3.6.1 Corn Embryo 2.32
Corn germ oil 4.30 Corn 3.6 raw grain 1.1
Z
Mixed flour 3.13 Varicolored soybeans 1.1.10.9 Mixed beans 1.1.11.4
Hybrid corn 1.1.4.4 Early indica rice 1.1.1.2.1 Early indica rice 3.1.2.1
Early morning rice 1.1.1.1.1 Early rice 3.1.1.1 Soap 6.13
Steamed rice 3.1.9 Sesame 2.4 Sesame sauce 4.38
Sesame Oil 4.4 Medium Grain Broad Beans 1.1.13.2 Medium Rough Rice 1.1.1.4
Oyster sauce 4.26.2 palm kernel oil 4.13.1 palm oil 4.13

Appendix B English Index (Reference)

A
Adlay 1.1.9 almond 2.23 almond oil 4.22
Apricot kernel 2.23 arachis oil 4.2 attrition 6.5
B
Barley 1.1.6 barley flour 3.7 barnyard millet 6.8
Black soybean 1.1.10.3 blend oil 4.37 bran 5.3
Bran 5.7 broad bean 1.1.13 brokens 5.8
Broomcorn millet(glutinous) 1.1.8 broomcorn millet(non-glutinous) 1.1.8.1 brown rice 3.1.4
Brown soybean 1.1.10.4 buck wheat 1.1.18 buck wheat flour 3.8
Byproduct 5
C
Cake 5.13 calophyllum inophyllum 2.16 calophyllum inophyllum kernel oil 4.16
Camellia seeds 2.14 cannabis (seeds) 2.8 cargo rice 3.1.4
Castor (seeds) 2.6 castor beans 2.6 castor oil 4.6
China wood oil 4.25 chinese tallow fat 4.26.1 chinese tallow kernel oil 4.26.2
Chinese tallow seed oil 4.26 chinese tallow tree (fruit) (mesocarp) 2.27 clean rice 3.1.8
Coarse rice 3.1.4 coat 5.6 cockle 6.3
Cockle weed 6.3 cocoa beans 2.19 cocoa butter 4.18
Coconut oil 4.12 colza 2.3 common flour 3.5.3
Common millet 1.1.8 common oats 1.1.5 common sesame oil 4.4.2
Copra (kernels) 2.12 corn (germ) 2.32 corn flour 3.6.1
Corn grits 3.6 corn oil 4.30 corn 1.1.4
Cotton (seeds) 2.29 cotton-seeds 2.29 cottonseed oil 4.28
Cowpeas 1.1.16 cyperus esculentus 2.11 cyperus esculentus oil 4.11
D
Dark brown soybean 1.1.10.6 dehusked rice 3.1.4
E
Early long-grain nonglutinous rice 1.1.1.1.1 early round-grain nonglutinous rice 1.1.1.2.1 earthnut 2.2
Enriched rice 3.1.10
F
Feed soybean 1.1.10.8 finished product of grain 3 finished rice 3.1
Flaxseed 2.7 flaxseed oil 4.7 flour contaminated with dust 6.6
Foxtail millet 1.1.7 fragrant sesame oil 4.4.1 frying oil 4.35
G
Glutinous corn 1.1.4.3 glutinous foxtail millet 1.1.7.2 glutinous rice 1.1.1.3
Glutinous rice 3.1.3 grain 1 grain kernel mixed with rubbish 6.10
Green soybean 1.1.10.2 green beans 1.1.12 green gram 1.1.12
Grists 3.6.1 ground sesameseed oil 4.4.1.1 groundnut 2.2
Groundnut kernel 2.2.1 groundnut oil 4.2
H
Hard mixed wheat 1.1.2.5.1 hard red wheat 1.1.2.4.1 hard white wheat 1.1.2.3.1
Haricot beans 1.1.17 hemp (seeds) 2.8 hempseed oil 4.8
Highland barley 1.1.6.1 hodgsonia macrocarpa 2.18 hull 5.1
Hulless barley 1.1.6.1 hulless oats 1.1.5.1 hulling bran 5.5
Husk 5.1 husking bran 5.5
I
Idesia 2.24 idesia oil 4.23 wear wheat kernel 6.4
Insect-damaged wheat 6.4
J
Job's tears 1.1.9
K
Kaoliang 1.1.3 kapok (seeds) 2.28 kapok oil 4.27
Kidney beans 1.1.15
L
Lacquer tree fat 4.24.1 lacquer tree fruit 2.25 lacquer tree kernel oil 4.24
Large broad bean 1.1.13.1 large-leaved dogwood 2.21 large-leaved dogwood oil 4.20
Late long-grain nonglutinous rice 1.1.1.1.2 late medium to short-grain nonglutinous rice 1.1.1.2.2 linseed 2.7
Linseed oil 4.7 long-grain glutinous rice 1.1.1.3.1 long-grain nonglutinous rice 1.1.1.1
M
Machine-processed sesameseed oil 4.4.1.2 maize 1.1.4 maize (germ) 2.32
Maize oil 4.30 margarine 4.33 meal 5.12
Medium broad bean 1.1.13.2 medium to short-grain nonglutinous rice 1.1.1.2 middle-season rice 1.1.1.4
Milled early long-grain nonglutinous rice 3.1.1.1 milled early medium to short-grain nonglutinous rice 3.1.2.1 milled foxtail millet 3.3
Milled glutinous broomcorn millet 3.4 milled late long-grain nonglutinous rice 3.1.1.2 milled late medium to short-grain nonglutinous rice 3.1.2.2
Milled long-grain glutinous rice 3.1.3.1 milled long-grain nonglutinous rice 3.1.1 milled medium to short-grain nonglutinous rice 3.1.2
Milled non-glutinous broomcorn millet 3.4.1 milled rice 3.1 milled round-grain glutinous rice 3.1.3.2
Milled upland rice 3.1.5 millet 3.3 millet in husk 1.1.7
Milo 1.1.3 mixed corn 1.1.4.4 mixed flour 3.13
Mixed small bean 1.1.11.4 mixed soybean 1.1.10.9 mud balls mixed with a little rice 6.7
Mud balls of approximately the same size and same shape with... 6.16 mung beans 1.1.12 mustard (seeds) 2.3.1
Mustard oil 4.3.1
N
Nacked barley 1.1.6.1 naked oats 1.1.5.1 naked oats flour 3.9
Non-glutinous foxtail millet 1.1.7.1
O
Oil and fat product 4 oil bearing materials 2 oil palm fruit (pericarp) 2.13
Oil palm kernels 2.13.1 oil sediments 6.12 oilpalm fruit (pericarp) 2.13
Olive (kernel) 2.17 olive (pericarp) 2.17 olive oil 4.17
P
Paddy 1.1.1 palm kernel oil 4.13.1 palm oil 4.13
Parboiled rice 3.1.9 peanut butter 4.39 peanut 2.2
Peanut kernel 2.2.1 peanut oil 4.2 peas 1.1.14
Perilla (seeds) 2.9 perillaseed oil 4.9 phosphatide 5.10
Phospholipid 5.10 piebald soybean 1.1.10.7 potato 1.1.20
R
Rape oil 4.3 rape-seeds 2.3 rapeseed oil 4.3
Rapeseeds 2.3 raw bran 5.5 raw grain 1.1
Red soybean 1.1.10.5 return meal after press 6.11 rice 3.1
Rice bran 2.30 rice bran 5.4 rice bran oil 4.29
Rice flour 3.12 rice hull 5.2 rough rice 1.1.1
Round-grain glutinous rice 1.1.1.3.2 rubber (seeds) 2.15 rubber seed oil 4.15
Rye 1.1.2.6
S
Safflower (seeds) 2.10 safflower oil 4.10 salad oil 4.36
Sawa millet 6.8 screenings 6 sesame 2.4
Sesame (seeds) 2.4 sesame oil 4.4 sesame paste 4.38
Sesameseed oil 4.4 shiny-leaved yellowhorn 2.20 shiny-leaved yellowhorn oil 4.19
Shortening 4.34 shrivelled kernel 6.9 siberian cocklebur achenia oil 4.32
Small bean 1.1.11 small broad bean 1.1.13.3 small broken wheat 6.1
Small green bean 1.1.11.3 small red bean 1.1.11.1 small wheat mixed with mud ball 6.2
Small white bean 1.1.11.2 soapstock 6.13 soft mixed wheat 1.1.2.5.2
Soft red wheat 1.1.2.4.2 soft white wheat 1.1.2.3.2 sorghum 1.1.3
Sorghum flour 3.11 sorghum rice 3.2 soya 1.1.10
Soya beans 2.1 soya oil 4.1 soyabean 1.1.10
Soyabeans 2.1 soybean 1.1.10 soybean oil 4.1
Soybeans 2.1 special flour 3.5.1 special rice 3.1.6
Spring wheat 1.1.2.2 standard flour 3.5.2 standard rice 3.1.7
Stillingia oil 4.26.2 stillingia sebifera 4.26.1 stillingia seed kernel oil 4.26.2
Stillingia seed oil 4.26 stones of approximately the same size and same shape with... 6.15 sunflower (seeds) 2.5
Sunflower oil 4.5 sunflower seed oil 4.5 sweet potato 1.1.19
Sweet potato flour 3.10
T
Tares 6.8 tartarian buck wheat 1.1.18.1 tea (seeds) 2.14
Tea oil 4.14 teaseed oil 4.14 the achene of siberian cocklebur 2.33
Throughs 5.9 tips 5.9 triticale 1.1.2.7
Tung (nuts) 2.26 tung oil 4.25
U
Unpounded rice 3.1.4 upland rice 1.1.1.5
W
Walnut 2.22 walnut oil 4.21 wax 5.11
Wheat 1.1.2 wheat (germ) 2.31 wheat flour 3.5
Wheat germ oil 4.31 wheat husk 6.14 white corn 1.1.4.2
White rice 3.1 wholemeal 3.5.4 winter wheat 1.1.2.1
Y
Yellow corn 1.1.4.1 yellow soybean 1.1.10.1

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