HEBEI PINGLE FLOUR MACHINERY GROUP CO., LTD , https://www.plrollermill.com
Red ginger processing method
Ginger washed, peeled and cut into pieces of water for 5-7 days, then rinse with water for 7-10 days. Remove the ginger flakes, dry the surface water, and cook and steam. When the ginger slices cool to a bright yellow level, add a layer of white sugar to the ginger and add 5-8 kilograms of salt per 100 kilograms of ginger. After 20-30 minutes, add some sugar and salt. Solubilized, penetrated into the ginger tissue, and then treated at a low temperature to make the ginger sticky brown sugar. Then according to the ratio of 3.5 grams per 100 kilograms of ginger and edible carmine, use 3 liters of boiling water to convert into the edible carmine dilution, pour into the ginger bowl and mix well, and then dye the ginger slices. Serve for about 25 days.