First, the growth of pigs 25-60 kg stage Objective significance: To reduce the degree of stress of pigs due to changes in feed and environmental conditions, to achieve a smooth transition of pig feeding and management, and to achieve optimum growth rate and feed reward. 1 Growing pigs transferred from the piglet breeding room were reared on the basis of the size, strength and weakness of the pigs, breeding and non-breeding, and flower coloration. Each pen holds 9-11 (Dagang-style) and 10-12 (xinshe). To be tagged to indicate the time of entry; breeders should also indicate the species. 2 After the transfer group, do a good job of training within one week so that the pigs can eat, excrete, and rest to achieve three positionings. 3 Use free-feeding feeding methods to keep enough feed in the feed trough; check the feed in the feed trough every morning and afternoon; if the feed does not leak or leak too much, it must be treated in time and the feed should be wasted. , or be arched out of the pig, or spilled material to be promptly recycled, to eliminate artificial waste. 4 Every day should carefully observe the mental status of the pigs for food intake, defecation, and pigs. Report any problems to the veterinarians or technicians in a timely manner and deal with them promptly. Second, the growing pig 60-90 kg stage Significance of purpose: Use reasonable feeding methods to achieve maximum weight gain with the least amount of material in the shortest possible time. 1 The method of using the feed (as mentioned above), the ready-to-use feed should be stacked neatly so as to avoid stepping on the hoof when it is sold, causing the feed to be contaminated and causing waste. 2 When selling pigs, it is necessary to strictly select and sell qualified pigs; when selling pigs, we must follow the principle of all-in and all-out, and 80 kg of pigs with weight up can be sold on the same circle. 3 After the pigs are sold, they must make timely adjustments to the pens. This article is from the pig farm power network. According to the principle that the number of rounds is basically the same and the size is basically the same. 4 The empty circle after adjusting the group and slaughter should be washed as soon as possible, and be cleaned and disinfected for use. Third, other requirements 1 Carefully fill in the transaction table and the cooperating technicians do a good job in statistics and technical work. 2 It is necessary to carefully observe the pigs and find that the sick pigs should contact the veterinarian in time for treatment. Salmon Pet Food,Salmon Pet Snacks,Freeze Dried Petfood,Freeze Dried Salmon Pet Food Ningbo Nutrition Food Technology Co.,ltd. , https://www.collagenworkshop.com