Using the “double-low rape†vegetable and dual-use “planting model, about 250 kilograms of moss can be extracted per mu, the income is 250 to 300 yuan, the yield of rapeseed is increased by about 10 kg, the income is increased by 30 to 50 yuan, and the net income per mu is increased by 280~. 300 yuan. This year, the province has promoted the application of 500,000 mu. Xinzhou, Tianmen, Xiantao, Jiayu, Xian'an each 10,000 mu. The harvested rapeseed has reached the national double-low standard and has developed 2 to 3 vegetable chop brands with a synergistic effect of 140 million yuan. Technical points: 1, choose fertile soil, convenient drainage and irrigation, drought and flood protection place. 2. Choose the double-low rapeseed varieties with strong growth potential, easy to attack early-onset, early growth period, and strong regeneration ability, such as Huaza No.6, No.8, No.10, Zhongyouza No.4, Zhongshuang No.9, etc. . Use high-purity, low-generation seeds. 3, using transplanting seedlings, reasonable arrangements for broadcast, planting period. The cotton pods are sown and planted in the middle and early September and late October respectively. The plentiful moss is picked at the end of February of the next year. The pod cultivars of the double cropping rice are planted in the middle and early September and the end of October, and they are harvested in February of the following year. Moss, planted around August 25 or planted on the middle of August 20 or so, can be picked during the Spring Festival. 4. Determine the appropriate density based on different ground forces. Good cotton and medium-grain rapeseed, with a transplanting density of 0.5-0.6 thousand plants/mu, late rice blast and a poor field productivity of 0.65-0.75 thousand plants/mu. 5, a reasonable fertilization. Do the fertilizer, top dressing, wax fertilizer, and nourishing moss. Under the premise of moderate fertility, apply enough base fertilizer, applying 60-70 kg of ammonium bicarbonate per acre, 40-50 kg of superphosphate, 10 kg of potassium chloride, 1.5 kg of boron fertilizer, apply early dressing, transplanting live plants Mushi urea 5 ~ 7.5 kg to raise seedlings, heavy application of wax fertilizer, in the winter solstice before and after the pressure soil miscellaneous fertilizer more than 60, add 10 kg of urea, make up early with nourishing moss, before picking the moss 7 ~ 10 days mu urea 5 ~ 7.5 kg. 6, strictly control the picking standard. Extract 25 to 30 centimeters when picking moss and picking 15 to 20 centimeters. Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months. Flowers Cattle Apple,Fresh Skin Thin Apple,Sweet And Juicy Fruit,No Wax Red Fuji Apple Ningxia hongxingda fruit industry , https://www.hxdfruit.com
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.