Ningxia Goji Berries,Chinese Wolfberry,Healthy Food Dried Fruit Goji Black Berry Co.,Ltd , http://www.chgojipowder.com
Coloured egg processing technology
The main raw materials of fresh duck eggs, white lime, tea, salt, noodle, Huangdan powder, grass ash, loess, rice husk. Equipment equipment cylinders, pots and so on. Production methods Weigh 25 grams of sub-tea, salt 100 grams, surface 165 grams, 400 grams of white lime, 10 grams Huangdan powder, 300 grams of plant ash, 1500 grams of loess, 2,500 grams of rice husk. First, pour 1500 grams of hot water into a large vat, place the tea, salt, noodle, and Huangdan powder into a water tank and mix well. Then put the screened white lime, loess, and plant ash into the tank, and mix well. Sludge. 35 fresh and non-breaking duck eggs were selected, rubber gloves were put on, and mud was packed one by one with a good mud. After evenly packed in the tank, sealed with a plastic film and stored at room temperature of 15°C to 30°C. -40 days is the finished product. Technological process weighing → ingredients → cover → storage → finished products.