Newsletter: Where is the flood protection?

On July 6, Li Bin, director of the National Health and Family Planning Commission, convened a special meeting to study and deploy the flood prevention and flood control work of the health and family planning system, and sent three working groups led by the bureau-level leaders to the

The nutritional value and health benefits of eggs

Eggs are considered to be nutritious foods containing protein, fat, yolk, lecithin, vitamins and iron, calcium, potassium and other minerals that the body needs. Xiao Bian introduced the 6 major nutritional values ​​and health functions of the eggs. 1. Brain puzzle Lecithin, trigly

Exposed Cucumber Needs Rational Fertilization Management

The varieties cultivated in autumn cucumber should be selected from varieties that are heat-resistant, disease-resistant, vigorously growing, and high in yield. And autumn cucumber can not be sown too late because of the low temperature at the later period, affecting the melon. Autumn cucumber ve

Pigeons gain efficiency and skill

1. Bathing. The pigeons are given a water bath of 2 to 3 times a month, and the warm days are chosen to be taken at noon on sunny days. Adding 0.1% potassium permanganate solution to the bath water can make the pigeons clean and healthy. 2. Cut wings. After 4 to 5 hours from the shell, the meat p

Zucchini psoriasis prevention and treatment

Zucchini has psoriasis, silvery leaves, lack of chlorophyll, photosynthesis is weak, can not be melon, then how to make zucchini leaves color positive, normal melon, yield increase, the use of new high-fat membrane, isolation virus infection can prevent the spread of pests and diseases. 1. Select

The effect and function of raw onions

Onion is an ancient vegetable that has been eating for more than 5,000 years. The nutritional value of onion is relatively high. It is a specialty vegetable that combines nutrition, medical care and health care. Onion hypertrophy bulbs contain 9.2% dry matter and 8.5% sugar. Each 100g contains Vit