"Six to six defenses" spring mushroom

The spring temperature gradually rises, and the temperature and humidity are suitable for the growth of mushroom mycelium and the formation of fruit bodies. At this time, mushroom buds grow and the mushroom tide concentrates, which is the peak period of the mushroom. However, the weather in spring is changeable, when it is sunny, the temperature is high, the temperature is low, and if it is not properly managed, the yield and quality will be greatly affected, and even the tuberculosis will appear bad mushrooms. Therefore, the spring mushrooms must be carefully managed so that “six Six defenses can achieve high quality and high output. First, spray water management depends on the day, anti-mold spring mushroom growth period, spray water, even in sunny days when the epidermis slightly dry skin, to prevent excessive humidity, causing mold bacteria barrel. After the mushrooms were harvested in the morning, water was sprayed on the surface of the tube with a sprayer, and the bacteria was allowed to spray for 30 minutes to cover the film. Rainy days do not spray, bacteria barrels do not spray wet, spray before mining. Second, mushroom bed cover film to be flexible, anti-anoxic spring humidity is too large, every day to combine the mushroom film removal ventilation, anti-anoxia, post-harvest film. The temperature is higher than 20°C. Both sides of the cover film must be opened for ventilation. During the hot or rainy days, the cover film is fully opened to make the air flow smoothly. When the fungus tube is immersed in the water and returned to the mushroom bed, when the temperature in the early spring is low or the cold current is attacked, the film must be kept tight for 3 days to keep the mycelium rejuvenate; the temperature is higher than 25°C, and the membrane is ventilated twice or three times a day to promote its growth. Third, the wet and dry alternate should be moderate, anti-out of control, dry and wet alternation of mushrooms should be moderate, prevent loss of control. After each harvest of a tidal mushroom, it is necessary to remove the membrane and ventilate it for 8 to 10 hours so that the surface of the fungus tube will be slightly dry and then sprayed on sunny days. During the day, the membrane will be tightly covered to rejuvenate the hyphae. After 12 o'clock in the evening, the membrane will be ventilated for 1 hour. Low temperature stimulation, to promote mushroom buds, for 3 to 4 days. Fourth, bacteria should be cleaned up in a timely manner, anti-pollution spring bacteria often rot in the mushroom rot on the site of mildew, after each batch of mushrooms after a clean, to prevent pollution. A small knife can be used to remove the moldy parts of the fungus tube and arrange them on the mushroom bed so that they can be ventilated. After a little drying, the lidding film can control the temperature and moisturize, and promote mycelium and healthy mushroom. Fifth, bacteria tube rehydration to be appropriate, anti-humidity after the autumn and winter seasons long mushroom, bacteria nutrient, water consumption, so bacteria infiltration of fertilizer in the spring tube is a key link, but the amount of anti-mildew caused by mildew Tube rot mushroom. In order to restore the vegetative growth of mycelium as soon as possible, accelerating the decomposition and accumulation of nutrients, and laying the foundation for continuing mushroom growth, it is necessary to soak in the water in time. Each time the water is immersed, it will grow a mushroom, and at the same time, it can increase the difference between wet and dry, and increase the amount of long mushrooms. Six, mushroom processing to be appropriate, anti-opening umbrella spring mushroom harvesting too early, will affect the yield; harvest too late and easy to open the umbrella, reduce weight, reduce commodity value. Generally mature in eight, that is, the veil has broken, the cap has not yet fully expanded, there is a little in the roll, the formation of "copper rims" when the harvest, the day of mushroom processing the same day.

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