Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.
Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".
Specification:
Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.
Top Level:≤ 250grains/50g
Excellent Level:≤ 280grains/50g
Superfine Level:≤ 370grains/50g
First Rate:≤ 580grains/50g
Second Rate:≤ 900grains/50g
2. Identification
Color: The color of Ningxia goji berry should be red or dark red and lack luster.
Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.
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Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.
Short-term strength fattening beef cattle effect
Short-term strength fattening of beef cattle is to fertilize the rack cattle with high-energy diets. The beef cattle that are used for the strength of fattening are usually shelf cattle of 2.3 years old and weighing about 300 kilograms. This bovine skeleton has basically grown. Therefore, the purpose of short-term strength fattening is to improve the quality of beef and increase the degree of skewness of the cattle in order to meet the needs of exporting cattle; in addition, short-term strength fattening of shelf cattle can reduce the consumption of “maintaining needsâ€. Reduce total energy consumption. Therefore, the development of short-term fattening of cattle can not only improve the quality of commercial cattle, but also reduce the cost of raising and speed up cash flow. In recent years, we have promoted the short-term fattening method of beef cattle in field trials of some cattle raising specialties and achieved remarkable results. Tests show that the short-term intensity of fattening beef cattle can reach a maximum daily weight gain of 1.35 kilograms and a minimum of 0.90 kilograms per day. When the weights reach 340 kilograms, the fattening method is generally used to maintain the required energy more than the short-term strength fattening method. Times, the total energy needs about 90% more. The present method of fattening for 150 days on a shelf weight of 300 kg is described as follows: For raw -20 days, the proportion of concentrate in the diet is 55% (the proportion of forage based on forage is 45%), and the crude protein level of diet About 12%; daily intake of dry matter quality (finger, total amount of roughage) is about 7.6 kilograms per head. 21 to 60 days, the proportion of concentrates in the diet is 75% (25% of the forages based on forage grass), the crude protein level of the diet is 10%, and the daily dry matter intake per head (finger and roughage Total amount) is 8.5 kg. 61 to 150 days, the proportion of concentrates in the diet is 80% to 85% (20% to 15% for forage-based coarse material); the crude protein level in the diet is 10%; each head feeds daily The dry matter quality (referring to the total amount of refined and roughage) was 10.2 kg. The following matters should be paid attention to when developing beef cattle fattening: 1 The shelf cows newly purchased from the field must be fed for 10 to 15 days in order to restore the fatigue caused by long-distance transportation or rushing and to feed and feed new breeding sites. Methods, drinking water, and environmental adaptation. During the recovery period, the feed is mainly dry and coarse (corn straw, dry grass) or 50% dry coarse material plus 50% silage. After feeding during the recovery period, they are fed for a transition period of 15 to 20 days. That is, the feed transitions from coarse material type to fine material type. The specific method is: the fine material and roughage plus adequate amount of water and mix well, so that the fine material can be attached to the rough material; or the fine material and the silage material and then feed after feeding, so that after several consecutive feeding, fattening cattle You can get used to eating fine food. Gradually increase the proportion of concentrates in the ration. At the end of the transitional period, the proportion of concentrates should account for 40% to 45%. 2 Observe the ruminating activities of cattle and find out if they are abnormal. Pay special attention to bulging disease and laziness. 3 Ensure that drinking water is sufficient throughout the fattening period. 4 Provide a good environment. The cowshed should be cool in winter and cool in summer, light and airy, clean and hygienic and keep quiet; the fattening period should be fixed and kept in order to minimize the movement; the cow body should be brushed regularly, and the body surface should be kept clean and clean. Insect control.