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High-grade beef cattle imported from abroad --- Nande warm cow
South German warm cows are native to South Devon, England, and they introduced the origin of the cows in South Devin cows, and later they were introduced into the Brahman cattle of India. After several decades of training by Australian experts, it has developed a purplish-red color, is not afraid of calves, has a large body, has a full body, early maturation, fast growth, a high slaughter rate, a net meat rate of 59.5%, fine muscle fibers, moderate fat accumulation, and tender meat. Obviously marbled. It is one of the three major varieties of high-grade beef. Adult bulls can weigh up to 1000-1200 kilograms and have a mild temperament. Adult cows can weigh up to 600-700 kilograms, have an annual milk production of 1500-2000 kilograms, a high of about 3300 kilograms, and a butterfat rate of 4.2%. Cows are prone to fetuses, rarely give birth, and have good shin guarding performance. They are known as "maternal breeds." Yak weighs 35-40 kilograms, and under good conditions, the average daily weight gain is 1.3-1.5 kilograms and the highest is 2.3 kilograms. This breed is cold-resistant, heat-resistant, and adaptable. It can adapt to the climates of the south and the north of China. Based on the above advantages, the China Foundation for Poverty Alleviation decided to list Shanghai Jinhui Animal Genetic Development Co., Ltd. as a poverty-relief fund after conducting two expert demonstration meetings. At the meeting, a South German warm cattle breeding base was promoted to the country's vast agricultural and pastoral areas.