Food Grade Additive Polydextrose with Low Calorie

Application: Food Additive
Trademark: Qingdao Siyuan
Transport Package: 25kg/Bag
Specification: More Than 90%
Origin: China
HS Code: 1702400000
Food Grade Additive Polydextrose With Low Calorie
Food Grade Additive Polydextrose with Low Calorie

Product Description

 Product Name  Polydextrose
 CAS No.  68424-04-4
 MF  (C6H10O5)n
 Appearance  Snow white powder
 Grade  Food Grade
 Shelf Life  2 years

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. 

Certificate of Analysis
Item Standard Result
Appearance Cream-white powder Eligible
Odor and Taste Odorless and bland Eligible
Identification Eligible Eligible
Polydextrose(without ash),% ≥90.0 90.72
1,6-Anhydrate-D-glucose(without ash)% ≤4.0 1.67
Glucose and Sorbitol(without ash)% ≤6.0 4.80
Water, % ≤4.0 3.68
Molecular weight Limit Eligible Eligible
5-Hydroxymethyl furfural(without ash)% ≤0.1 0.032
PH(10%Water Solution) 2.5-7.0 5.39
Residue on ignition(sulfated Ash),% ≤0.3 0.031
Lead(Pb), mg/kg ≤0.5 0.317
Heavy Metals, mg/kg ≤5.0 <0.01
Aerobic plate count, cfu/g ≤1000 ≤10
Yeast&Mold, cfu/g ≤20 ≤10
Salmonella, cfu/25g Negative to test Not detective
E. Coli, cfu/10g Negative to test Not detective
Staph Aureus, cfu/10g Negative to test Not detective
Food Grade Additive Polydextrose with Low Calorie

Function

1. Regulate lipid metabolism:
2. Lower cholesterol
3. To reduce the absorption of sugar
4. Prevention and treatment of constipation
5. Able to detoxify and nourishing


Application

1. Health products: directly take capsules, tablets, oral liquids, granules and so on.
2. Baking foods: As effective sugar substitute, health care product-polydextrose can delay starch aging and keep moisture to extend shelf life. It also can make the structure of baking foods uniform and improve texture.
3. Frozen meats: As frozen protector,health care product-polydextrose can restrain or retard the protein degeneration during strorage but don't offer sweetness and high calories
4. Dairy products: As soluble dietary fiber,health care product-polydextrose  can enhance the function of health care and can improve flavour. While used in yogurt, the lactobacillus quantity is obviously increased.
5. Beverages: As a kind of soluble dietary fiber, health care product-polydextrose could be added into beverage to supplyment the dietary fiber.
6. Liquor: add to liquor, rice Wine, beer, fruit wine and medicinal liquor, produce high fiber health wine
7. Frozen desserts: health care product-polydextrose can avoid crystallization and rectify the ice point to extend the shelf life. It also can make the taste more delicate

Food Grade Additive Polydextrose with Low Calorie


Package

Food Grade Additive Polydextrose with Low Calorie

Contact:   Aurora 
Tel:  +86 15318703937
Web: http://www.qdsystevia.com
Qingdao Siyuan Stevia International Trade Co,.Ltd.








 

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